Stephen Porrini

• Oversee routine maintenance tasks to ensure safety and functionality of building systems.
• Learned to operate basic hand and power tools for repair and maintenance activities.
• Supported team in identifying maintenance issues, contributing to timely resolutions.
• Participated in safety training sessions to understand workplace protocols and procedures.
• Maintained a clean and attractive building exterior, contributing to positive curb appeal and tenant satisfaction.
• Worked quickly on emergency requests in order to minimize disruptions to operations.
• Improved building safety by conducting regular inspections and addressing potential hazards.
• Inspected buildings, grounds, and equipment for unsafe or malfunctioning conditions.
• Carried out building updates such as painting surfaces, replacing fixtures, and reorganizing rooms.
• Adapted quickly to changing priorities within the maintenance department, demonstrating flexibility in tasks assigned.

• Supervised daily operations, ensuring efficient workflow and adherence to safety protocols.
• Trained new employees on equipment usage and safety standards to enhance team performance.
• Managed inventory control processes, optimizing stock levels and reducing waste.
• Coordinated maintenance schedules for rental equipment, ensuring peak operational readiness.

• Provided timely roadside assistance to stranded motorists, ensuring safety and support during emergencies.
• Diagnosed vehicle issues and implemented quick fixes, enhancing driver satisfaction and response times.
• Utilized towing equipment effectively to transport vehicles from hazardous locations to safe areas.
• Communicated clearly with clients to explain services rendered and address concerns promptly.

Boothwyn

• Prepared high-quality ingredients for menu items, ensuring freshness and adherence to safety standards.
• Operated kitchen equipment efficiently, maintaining cleanliness and functionality in fast-paced environment.
• Assisted in meal plating and presentation, enhancing visual appeal of dishes served to customers.
• Collaborated with team members to streamline food preparation processes, improving overall kitchen efficiency.
• Adhered to food safety regulations and sanitation guidelines, contributing to a safe dining experience for patrons.
• Monitored inventory levels, communicated shortages to management, and ensured timely replenishment of supplies.
• Supported head chef during busy service periods, maintaining composure under pressure while delivering quality meals.
• Participated in training new staff on kitchen protocols and best practices, fostering a cohesive team environment.