Summary
Overview
Work History
Education
Skills
Timeline
Volunteer
Stephen Powell

Stephen Powell

Nashville,TN

Summary

Ambitious food and beverage professional with over 15 years in the industry.

A proactive and analytical leader with strong problem-solving and customer service abilities. Committed to providing the highest level of service to customers while creating a pleasant work environment for staff.

Overview

15
15
years of professional experience

Work History

Food and Beverage Manager

Brentwood Country Club
11.2021 - Current
  • Recruit, hire, train and develop food service staff on policies and procedures of company
  • Coordinated group events by collaborating with Event Director on needs, means and budgets
  • Maintained complete compliance with health code requirements and directed daily sanitation processes
  • Scheduled and received food and beverage shipments, checking delivery contents to verify product quality and quantity.
  • Maintain high level of contact with members to build report
  • Keep high standard of cleanliness and professionalism
  • Managed schedules for Dining Rooms, men's Grill, Beverage cart and Pool
  • Maintain good working relationship with Venders
  • Conducted comprehensive inventory of all beverage supplies, including alcoholic and non-alcoholic beverages, soft drinks, juices, bottled water, and other related items for club.
  • Developed unique events and special promotions to drive sales

Operational Manager

First Watch
03.2019 - 11.2021
  • Aware of state safety, cleanliness and time/temp logs
  • Organized all opening and closing duties for front and back of house
  • Ability to efficiently recruit, coach and supervise team
  • Setting budget and hitting target goals

General Manager

Drake’s (Bluegrass Hospitality Group)
01.2017 - 03.2019
  • Motivates and manages staff to perform at a high caliber
  • Analyzes profit and loss data to make decisions that will drive company growth
  • Overseeing stock levels and ordering for Front and back of house supplies
  • Resolving guest complaints and building rapport to build long-lasting customer relationships

Server

Malones Prime Beef Steak House
09.2015 - 12.2016
  • Served food and beverages promptly with focused attention to customer needs.
  • Increased sales significantly by upselling higher-end products to customers.
  • Ability to work effectively as part of a team and collaborate with other servers, kitchen staff, and management to ensure a smooth dining experience for customers.
  • Ability to handle multiple tables and tasks simultaneously, prioritize tasks efficiently, and remain calm under pressure.

Executive Assistant

Key West Vacation Rentals
01.2014 - 08.2015
  • Provided Administrative Support for Owner
  • Assisted in All Aspects of Managing 180 Units of Vacation Rental Property
  • Managed Front Office
  • Handled incoming and outgoing mail, email and faxes.
  • Provided Professional Concierge Driving Services to Clients
  • Managed executive calendars, scheduling meetings and appointments and coordinating travel arrangements to optimize time.

Server

Outback Steakhouse
02.2013 - 01.2014
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

Substitute Teacher/Physical Education Coordinator

Letcher County Board Of Education
02.2013 - 01.2014
  • Substitute Teaching Services to nine schools in grades 0 to 12
  • Managed Classroom Activities
  • Developed and Implemented Creative Activities to ensure learning goals were met.
  • Provided Instruction in Physical Education to Middle School Students.

Server

Pine Mountain Grill
08.2008 - 02.2013
  • Delivered professional, friendly service
  • Answered questions about menu selections & made recommendations when requested
  • Accurately recorded guest orders using a Point of Sale (POS) System
  • Partnered with other team members delivering food and beverages to guests while making their dining experience exceptional
  • Routinely assisted in end of shift cleaning of tables, counters, floors, storage areas and walk in coolers


Education

High School Diploma -

Jenkins Independent High School
Jenkins, KY
05.2008

Associates - Science

Southeast Community College
05.2011

Real Estate Associate Pre-License Course - Real Estate

Gold Coast School of Real Estate
Miami, FL
05.2014

Beverage

ServSafe Alcohol Certification
Online
05.2021

Food Safety

ServeSafe Food Protection Manger Certification
Online
01.2020

Skills

  • Active Listening
  • Teamwork and Collaboration
  • Food and Beverage Management
  • Customer Service
  • Food Safety and Sanitation
  • Liquor Law Compliance
  • Inventory Management
  • Staff Training and Development
  • Wine and Beverage Knowledge

Timeline

Food and Beverage Manager

Brentwood Country Club
11.2021 - Current

Operational Manager

First Watch
03.2019 - 11.2021

General Manager

Drake’s (Bluegrass Hospitality Group)
01.2017 - 03.2019

Server

Malones Prime Beef Steak House
09.2015 - 12.2016

Executive Assistant

Key West Vacation Rentals
01.2014 - 08.2015

Server

Outback Steakhouse
02.2013 - 01.2014

Substitute Teacher/Physical Education Coordinator

Letcher County Board Of Education
02.2013 - 01.2014

Server

Pine Mountain Grill
08.2008 - 02.2013

High School Diploma -

Jenkins Independent High School

Associates - Science

Southeast Community College

Real Estate Associate Pre-License Course - Real Estate

Gold Coast School of Real Estate

Beverage

ServSafe Alcohol Certification

Food Safety

ServeSafe Food Protection Manger Certification
Stephen Powell