Hi, I’m
Stephen Rose
7006 Richmond Court Apt C ,GA
Summary
Adept Cook Supervisor with a proven track record at ProMedica, I excel in culinary creativity and team leadership. My expertise in sanitation protocols and inventory oversight significantly reduced food waste and consistently surpassed health inspection standards. Skilled in fostering a collaborative kitchen environment, I have enhanced staff productivity and customer satisfaction through innovative menu development and effective coaching.
Overview
21
years of professional experience
1
Certification
Work History
Sadie G. Mays Health & Rehabilitation Center
Cook Supervisor
02.2004 - 02.2023
Job overview
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Implemented effective time-management strategies within the kitchen team, enabling smoother meal preparation during peak hours.
- Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
- Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
- Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
ProMedica
Cook Supervisor
02.2023 - 01.2025
Job overview
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
Pruitt Healthcare
Cook /Aid
04.2020 - 03.2022
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Banneker HSCollege Park, GA
HS Diploma
05.1999
Skills
- Portion control
- Sanitation protocols
- Culinary creativity
- Kitchen safety
- Sauce making
- Food preparation
- Knife skills
- Food safety regulations
- Food presentation
- Cooking techniques
- Food storage
- Team supervision
- Inventory oversight
- Garnishing techniques
- Sanitation and safety control
- Timely product use
- Safe food handling
- Kitchen management
- Food safety
- Team leadership
- Ordering and requisitions
- Foodservice
Certification
ServSafe Certified
Timeline
Cook Supervisor
ProMedica
02.2023 - 01.2025
Cook /Aid
Pruitt Healthcare
04.2020 - 03.2022
Cook Supervisor
Sadie G. Mays Health & Rehabilitation Center
02.2004 - 02.2023
Banneker HS
HS Diploma
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