Stephen Sherak
Newark
Summary
Hospitality Professional with over 19 years of experience in optimizing operations and enhancing guest experiences in the hospitality industry. Demonstrates a strong ability to implement cost-saving measures and innovative service solutions, resulting in substantial profit margin improvements. Passionate about mentoring teams and introducing sustainable practices to elevate dining experiences and operational efficiency.
Overview
26
26
years of professional experience
Work History
Executive Manager/Chef Supervisor
OTG Management Inc.
11.2020 - 09.2024
- Maximized performance by monitoring daily activities and mentoring team members.
- Maintained professional, organized, and safe environment for employees and patrons.
- Developed and maintained relationships with customers and suppliers through account development.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
Executive Manager/ F/B Director W Hotels and Westin Properties
Starwood Hotels
03.2002 - 09.2018
- Led operations, optimizing revenue streams and enhancing guest satisfaction. Implemented cost-saving measures, resulting in substantial profit margin improvements.
- Spearheaded menu revamps and service innovations, elevating dining experiences. Introduced sustainable practices, reducing food waste and operational costs.
- Fostered strong team dynamics, mentoring staff to excel in hospitality roles. Partnered with suppliers to ensure high-quality, cost-effective ingredient sourcing.
- Implemented strategic cost-saving measures across F&B departments, leading to substantial profit margin improvements and operational efficiency.
F/B Director/ Chef
Four Seasons Hotel
04.1998 - 01.2002
- Spearheaded new training program, boosting staff efficiency and reducing turnover. Introduced data-driven decision-making process for inventory management.
- Fostered strong team spirit, improving interdepartmental communication. Partnered with vendors to negotiate better deals, enhancing overall profitability.
- Meticulously oversaw daily operations, ensuring compliance with safety regulations. Implemented rigorous quality control measures, elevating service standards.
- Pioneered customer loyalty program, driving repeat business. Anticipated market trends, adapting strategies to maintain competitive edge in hospitality industry.
Education
Bachelors - Business
UPenn
Philadelphia, PA05.2008
Assoc - Culinary
The Restaurant School
Philadelphia, PA11.1996
Skills
- HACCP
- Servsafe
- OSHA
- SIX Sigma Black Belt
Languages
English
Native or Bilingual
Spanish
Professional Working
French
Professional Working
Chinese (Mandarin)
Limited Working
Timeline
Executive Manager/Chef Supervisor
OTG Management Inc.
11.2020 - 09.2024
Executive Manager/ F/B Director W Hotels and Westin Properties
Starwood Hotels
03.2002 - 09.2018
F/B Director/ Chef
Four Seasons Hotel
04.1998 - 01.2002
Assoc - Culinary
The Restaurant School
Bachelors - Business
UPenn
Similar Profiles
Kimberly DargenKimberly Dargen
Customer Service Manager at OTG Management Inc.Customer Service Manager at OTG Management Inc.
Jolly GomesJolly Gomes
Money Room Clerk at OTG Management Inc.Money Room Clerk at OTG Management Inc.
Kimberly DargenKimberly Dargen
Assistant Restaurant General Manager at OTG Management Inc.Assistant Restaurant General Manager at OTG Management Inc.
August RauschAugust Rausch
Store Associate at Licking County Humane Society / Sophie's ThriftStore Associate at Licking County Humane Society / Sophie's Thrift
KYLE R GEISEKYLE R GEISE
Ground Support Equipment Technician at United States Marine CorpsGround Support Equipment Technician at United States Marine Corps