Stephen Smith

Dedicated and seasoned hospitality professional with a comprehensive background in culinary arts, food safety management, and customer service excellence. Equipped with a solid foundation in culinary arts education and specialized training in meat cutting techniques, I bring a wealth of expertise to every aspect of meat processing operations. My proficiency in SurfSafe management ensures strict adherence to food safety protocols, while certifications in first aid and CPR underscore my commitment to ensuring the safety and well-being of guests and team members alike. With specialized training in alcoholic beverage management and a demonstrated ability to operate a range of equipment, including forklifts, cherry pickers, and scissor lifts, I possess a diverse skill set that contributes to the efficient and effective operation of the establishment. Known for my exceptional customer service skills and strong leadership abilities, I excel in guiding and motivating teams to deliver unparalleled quality, service, and safety standards. With a track record of success in hospitality management roles, I am poised to make a significant impact in any environment, setting the standard for excellence and professionalism in the industry.

My journey, marked by the highs and lows of the culinary world and the challenges of owning my own restaurant, has been underpinned by my unyielding faith in God. Throughout it all, whether it was the exhilarating experiences of serving as an Executive Chef for BNSF Railroad events, traveling to new places, and forging lasting relationships, or the demanding rigors of the chef world and the intricate art of butchering, my faith has remained my steadfast anchor.

Working as an Executive Chef for BNSF Railroad events was more than just a job; it was an adventure filled with travel, new experiences, and the opportunity to meet incredible people. From preparing exquisite meals on board trains to building lasting relationships with colleagues and clients, it was a chapter of my career that enriched my life in countless ways.

Yet, alongside the joys came the challenges inherent in the culinary world. The pressures of meeting high expectations, the demands of creating innovative menus, and the meticulous art of butchering presented their own set of hurdles. However, through it all, my faith provided me with the strength and resilience to overcome these obstacles, teaching me valuable lessons about perseverance and determination.

Even as I faced setbacks, such as the loss of my own restaurant, I found comfort in knowing that God had a greater plan in store for me. He used these experiences to shape me into the person I am today, instilling in me a deep sense of gratitude, humility, and faith.

Looking back on my journey, I am grateful for every twist and turn, every challenge and triumph, as each has played a part in shaping me into the person I am today. And as I continue to navigate the ever-changing landscape of life and work, I do so with unwavering faith, trusting in God's guidance and provision every step of the way.

• Pentecostal tradition
• Democratic Party
• St. Jude Children's Research Hospital
• Greater Life Church
• "Life 88.5. Christian music station

I bring a diverse range of certifications and qualifications to the table, reflecting my commitment to excellence in various industries. With certifications in First Aid, CPR, and SurfSafe Management Training, I'm equipped to handle emergency situations and ensure food safety and sanitation in hospitality settings. My expertise extends to Alcoholic Beverage Management, forklift, cherry picker, and scissor lift operation, and even trash truck operation, showcasing my versatility across different roles.

In the culinary realm, I've honed my skills in meat cutting and butchery, ensuring high-quality meat products and adherence to USDA guidelines. Additionally, my experience as an Executive Chef has equipped me with leadership and culinary expertise, allowing me to manage kitchen operations and deliver exceptional dining experiences.

Furthermore, my training in restaurant ownership, including obtaining various licenses and certifications, demonstrates my understanding of legal requirements and regulations essential for successful restaurant operation. And let's not forget my certification to work on the railroad, showcasing my competence in railway operations and safety protocols.

Overall, my diverse skill set and qualifications position me as a valuable asset capable of thriving in various roles and environments, ensuring excellence, safety, and professionalism every step of the way."

I am passionate individual with a deep love for sports, faith, and travel. Hailing from Kansas City, I'm an avid supporter of our local teams, the Chiefs and Royals,Milwaukee Bucks i love all type of sports as and find joy in sharing the excitement of game days with family and friends.

Beyond sports, I'm a devout follower of the Pentecostal faith, finding strength and community in my spiritual journey. My faith inspires me to live with compassion and grace in all aspects of my life.

One of my greatest joys is traveling and exploring new places, especially by rail. From coast to coast, I've had the privilege of experiencing the beauty and diversity of our country, forging new friendships and lasting memories along the way.

I'm always eager to connect with others who share my passions for sports, faith, and adventure. Feel free to reach out, and let's embark on this journey together!"

I am seasoned professional with over 35 years of experience in the food and restaurant industry. My journey began in 1986 when I started as a dishwasher, working my way up to become a cook and gaining invaluable experience along the way.

Throughout my career, I've had the opportunity to travel extensively across the United States, from Arizona to California, Oregon to Washington, and even to the Dakotas, Milwaukee, Texas, Denver, Iowa, Chicago, and beyond. These travels exposed me to diverse culinary backgrounds and styles, allowing me to learn from many different chefs and refine my skills in various cuisines.

In addition to working in restaurants, I've also owned my own establishment and served as an Executive Chef for BNSF Railroad, where I traveled extensively throughout the western part of the US. My experience extends beyond the kitchen as well, having worked as a limo executive driver and in meat cutting and butchering roles for prominent companies like Farmland, PSF, Cargill, and Seaboard Foods.

With such a rich and varied background, I have developed a deep knowledge and understanding of the food and restaurant industry. From culinary techniques to management strategies, I bring a wealth of expertise to every role I undertake.

As I continue to pursue my passion for culinary arts and hospitality, I am excited about the opportunities that lie ahead. I am confident that my extensive experience, dedication, and adaptability make me a valuable asset to any team or organization.

Thank you for considering my profile. I look forward to the opportunity to contribute to the success of your team."

"Through the passage of time, I've come to realize the fragility of life and the preciousness of each moment. Losing loved ones and witnessing the inevitable march of time has taught me the invaluable lesson of living in the present. I've learned that tomorrow is never guaranteed, and as we grow older, the significance of time becomes ever more pronounced. It's a reminder to embrace each day with gratitude, to savor every experience, and to make meaningful connections with those around us. For in the end, time is the most precious gift we have, and we must use it wisely, knowing that our journey on this earth is fleeting and uncertain. So let us live for today, cherishing every moment, and making the most of the time we've been given, for we never know when our time here will come to an end."

Immerse yourself in a world of excitement and flavor as you explore my diverse array of hobbies. From the electrifying energy of sports to the soothing tranquility of gardening, and the mouthwatering delights of cooking and baking, there's never a dull moment in my life.

As a devoted fan of the Kansas City Chiefs and Royals, Milwaukee Bucks, and St. Louis Blues, I find myself swept up in the exhilarating highs and lows of the sports world. Whether it's cheering on my favorite teams from the stands or passionately debating game strategies with fellow fans, the thrill of competition is always alive within me.

In the kitchen, I am an adventurous culinary enthusiast, blending flavors and techniques from around the globe to create unforgettable meals. From the robust flavors of Greek Mediterranean cuisine to the comforting warmth of down-home cooking and the fiery spices of Mexican and Southwestern dishes, every dish I prepare is a labor of love and a celebration of culture.

But my passion for flavor doesn't end in the kitchen; it extends to the garden, where I cultivate a vibrant array of herbs, vegetables, and fruits. There's something incredibly rewarding about tending to the earth, nurturing life from seed to harvest, and bringing the freshest ingredients straight from the garden to the table.