Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Managment position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Food and Beverage Team Lead
Seven Springs, Vail Resorts
10.2023 - Current
Ensuring that day to day operations run efficiently
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Customer service skills, maintaining relationships with clients
Resolved customer complaints involving food or beverage quality and service.
Addressed guest concerns promptly and professionally, ensuring high levels of customer retention and loyalty.
Ability to work in a fast paced, time sensitive environment
Ability to work with a team and independently
Graphic designing for bar and resort entertainment.
Streamlined inventory management with efficient ordering and storage procedures.
Bartender
Seven Springs
11.2015 - 10.2023
Worked directly with guest to give an epic experience
Creating and serving various amount of cocktails and beer for guest and servers
Taking accurate orders in high pace environment
Memorizing multiple menus for other outlets with the ability to adapt.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Explained daily specials and beverage promotions to exceed daily sales goals.
Inventory Control Associate
Amazon
04.2021 - 05.2023
Counted and tracked inventory
Fork Lift Certification
Reduced stock discrepancies by diligently monitoring and adjusting inventory records for accuracy.
Coordinated with other departments to address any discrepancies or issues related to inventory management.
Inventory control trainer.
Performed data entry and completed proper paperwork.
Education
No Degree - General Studies
Penn Highlands Community College
Johnstown, PA
12.2015
Skills
Food safety understanding
Payroll Preparation
Special Menu Planning
Team Collaboration
Critical Thinking
Labor Management
Scheduling and Rostering
References
Bob Colvin, Owner, Johnstown Remax Relators, 814-421-5643