Stephen Stivers
Arcadia,FL
Summary
Seasoned Butcher with 20 plus years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products.
Overview
17
17
years of professional experience
Work History
Meat Cutter
The Chop Shop Butchery
Bradenton, FL
05.2007 - Current
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Identified cuts of meat, grading and pricing accordingly.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Adjusted machine settings to accommodate different cuts of meat.
- Trimmed fat to remove undesirable parts from cuts of meat.
- De-boned and ground meat to prepare cuts and portions for sale.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Received and inspected meat deliveries to verify quality and safety of products.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Placed orders for supplies and raw materials to keep necessary items available.
Education
Firefighter - First Responder And Fire Fighting
Manatee Community College
Bradenton, FL03.1990
Skills
- Meat inspection
- Meat weighing and labeling
- Meat Preparation
- Supplies maintenance
- Portion Control
- Quality Control
- Health Code Compliance
- Temperature Monitoring
- Workplace Safety
- Food Safety
- Food Safety Regulations
- Waste Reduction
- Meat processing
- Meat grading
- Knife Handling
- Cutting Speed
- Deboning Techniques
- Cross-Contamination Prevention
- Meat Cutting
- Customer Service
- Management
- Efficient precision
- Food safety knowledge
- Forklift Operation
- Temperature Control
- Training personnel
- Salesmanship
- Multitasking Abilities
- Attention to Detail
- De-boning meats
- Quality Assurance
- Display Setup
- Weight Calculations
- Meat delivery inspection
- Specialty Cuts
Timeline
Meat Cutter
The Chop Shop Butchery
05.2007 - Current
Firefighter - First Responder And Fire Fighting
Manatee Community College