Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Stephen Stoneburner

Englewood,CO

Summary

At Steakhouse 10, I excelled in enhancing dining experiences, evidenced by boosting sales through effective upselling and fostering loyalty among regulars. My adeptness in customer service and food safety awareness, alongside a knack for addressing dietary needs, significantly contributed to service quality and guest satisfaction. I am LOYAL, LOYAL!

Overview

17
17
years of professional experience
1
1
Certification

Work History

Restaurant Waiter /Bartender/Matitre D

Steakhouse 10
09.2007 - 11.2024
  • Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
  • Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
  • Cultivated warm relationships with regular customers.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Assisted in training new waitstaff members, contributing to a cohesive team environment.
  • Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
  • Adhered to company guidelines and safety protocols for proper food handling and presentation.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Education

Associate of Arts - American History

University of Nevada, Reno
Reno, NV
06-1990

Skills

  • Customer service
  • Order taking
  • Cleanliness
  • Service quality
  • Upselling techniques
  • Table setting
  • Food safety awareness
  • Memory retention
  • Food presentation
  • Wine pairing
  • Banquet
  • Allergy awareness

Accomplishments

  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.

Certification

TIPS certified

Languages

English
Full Professional

Timeline

Restaurant Waiter /Bartender/Matitre D

Steakhouse 10
09.2007 - 11.2024

Associate of Arts - American History

University of Nevada, Reno
Stephen Stoneburner