STEPHEN B PHINNEY
Sacramento,CA
Summary
Seeking to use years of knowledge experience to move in Food Management Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
24
24
years of professional experience
Work History
Pit Operator
K B S Services
04.2022 - 11.2023
- Loading of pallets into trailers .Cleanliness of warehouse and facilities
- Drove Walkies lifts with Corrugates bins and dumped into Auger units .
- collected trash bins and dumped in to compacter unit.
Restaurant Manager
Flip N Shake
04.2022 - 03.2023
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant
- Tracked daily sales transactions and invoices for accurate and updated financial reporting
Produce Associate /Lead Tire Person
Sams Club
07.2019 - 03.2022
- Stocked fruits and vegetables and removed old or poor quality products.
- Pleasantly greeted customers and provided prompt and courteous service.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Maintained current knowledge of shelf planograms and end cap plans to merchandise products.
- Assisted team by keeping shop tidy, clean, and free of safety hazards
- Rotated, mounted and balanced tires on cars, trucks, and vans
- Utilized specialized tools and equipment to safely remove and install tires
- Identified problems and replaced worn tires on variety of vehicles
- Repaired punctures by locating leaks, removing embedded objects, and patching holes
- Used shop machinery to balance tires and align vehicles for optimal performance
Line Cook /Assistant/Kitchen Manager
Flip N Shake
05.2014 - 06.2019
- Food preparation and production
- Observed Food safety and kitchen cleaning guidelines
- Responsible for product rotation and ordering
- Supervision Cashiers and kitchen staff
- Maintenance and repair of kitchen equipment
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Plated and presented all dishes to match established restaurant standards
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
- Checked food temperature regularly to verify proper cooking and safety
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Prepared food items such as meats, poultry, and fish for frying purposes
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Kept kitchen clean and organized by performing daily maintenance tasks
Line Cook
Sun City Roseville Community
01.2012 - 11.2013
- Measured and assemble ingredients for menu items
- Collaborated with kitchen staff to prepare meals during dining hours
- Maintained accurate food inventories
- Properly store food items at appropriate temperatures
- Rotated stock items as per established procedures
- Restocked kitchen for subsequent shifts
- Before leaving shift cleaned kitchen using closing procedures
- Followed food sanitary codes outlines by establishment
- Prepped nightly menu items
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Prepared food items in compliance with recipes and portioning control guidelines
- Prepared and cooked meals according to recipes and customer specifications
- Followed health, safety and sanitation guidelines while preparing and serving food
BAKER, SAFEWAY SACRAMENTO
02.2008 - 03.2011
- Prepared production of breads and all bakery products for Safeway
- Maintained production bakery equipment
- Ordered necessary items for bakery needs for store
- Conducted inventory at end shift
- Skilled at working independently and collaboratively in a team environment
- Self-motivated, with a strong sense of personal responsibility
- Proven ability to learn quickly and adapt to new situations
- Managed time efficiently in order to complete all tasks within deadlines
- Demonstrated respect, friendliness and willingness to help wherever needed
- Worked flexible hours across night, weekend and holiday shifts
CHEF
Silver Star LLC
02.2007 - 12.2007
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Evaluated food products to verify freshness and quality.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
KITCHEN MANAGER/ CHEF COOK
Lorries Little Shack
10.2004 - 06.2005
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning
- Checked and tested foods to verify quality and temperature
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations
- Designed and maintained menus to offer variety of high quality and consistency of dishes
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
LEAD COOK
Cache Creek Casino and Restaurant
12.2003 - 03.2004
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Prepared ingredients ahead of time to promote efficiency in dish garnishing
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Inspected freezer and refrigerator daily to check and maintain proper temperatures
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
- Cooked memorable dishes that brought new customers into establishment
- Coordinated with team members to prepare orders on time
- Worked closely with front-of-house staff to facilitate excellent customer service
- Set up and broke down kitchen for service
- Prepared meals for lunch and dining services with average of 75 tables per day
Assistant Delivery Manager
Bruner's Furniture
03.2000 - 09.2001
Education
Bachelor of Arts - Accounting And Business Management
Heald College
Roseville, CA05.2016
High School Diploma General Education - General Studies
Sparks High
Sparks, NV10.1979
Skills
- Safety standards and protocols
- OSHA-trained
- General laborer
- Team Player
- Materials handling
Timeline
Pit Operator
K B S Services
04.2022 - 11.2023
Restaurant Manager
Flip N Shake
04.2022 - 03.2023
Produce Associate /Lead Tire Person
Sams Club
07.2019 - 03.2022
Line Cook /Assistant/Kitchen Manager
Flip N Shake
05.2014 - 06.2019
Line Cook
Sun City Roseville Community
01.2012 - 11.2013
BAKER, SAFEWAY SACRAMENTO
02.2008 - 03.2011
CHEF
Silver Star LLC
02.2007 - 12.2007
KITCHEN MANAGER/ CHEF COOK
Lorries Little Shack
10.2004 - 06.2005
LEAD COOK
Cache Creek Casino and Restaurant
12.2003 - 03.2004
Assistant Delivery Manager
Bruner's Furniture
03.2000 - 09.2001
Bachelor of Arts - Accounting And Business Management
Heald College
High School Diploma General Education - General Studies
Sparks High
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