Stephen J. Smith

• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Closed sales by overcoming objections, asking for sales, negotiating price, and completing purchase contracts,
• Demonstrated automobiles by explaining characteristics, capabilities, and features, taking test drives and explaining warranties and services.
• Sucessfully completed all training and recieved Market Excellence Award

Achieved Master Certified Product Specialist credentials and maintained consistent sales quota.

Responsible for all night time activity, food preparation, employee supervision and student relations

Responsible for the food service of corporate headquarters, all paperwork, cash handling, inventory control, food production and training.

• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
• Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Pitched in to work line during busy periods or in place of sick employees.

In charge of night line restaurant staff menu prep as well as catering

Supervision of all night time kitchen operations for the restaurant and some catering.

• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.