Guest focused manager with ten years of management experience in diverse fields. Proven history of building relationships with satisfied customers. Skilled management leader and focused on overall operational performance. Service-oriented Manager with extensive knowledge of ski industry and health food trends. Adept at sticking to budgets and delegating tasks with efficiency and proactivity. Committed to the highest quality of customer service and employee relations.
Loss Prevention
Managing
Payroll
Policies
POS
Reporting
Safety
Sales
Scheduling
Recruiting and interviewing
Employee performance evaluations