Stephon Nicholson Jr
Orlando,FL
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
8
8
years of professional experience
Work History
Supervisor
The Palm Restaurant
06.2022 - Current
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Advanced employees'' professional growth through regular performance evaluations and constructive feedback sessions.
- Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
Sous Chef
Earls Kitchen + Bar
02.2018 - 06.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Monitored food and labor costs to verify budget targets were met.
Stocker
Walmart
01.2017 - 02.2018
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
Crew Member
McDonald's
03.2016 - 01.2017
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Education
Bachelor of Arts - General Studies
Valencia College
Orlando, FL04.2026
Skills
- Training and mentoring
- Goal-Oriented
- Staff Management
- Employee Motivation
- Complex Problem-Solving
- Inventory Oversight
- Expectation setting
- Great Leadership
- Staff Development
- Strategic Planning
Timeline
Supervisor
The Palm Restaurant
06.2022 - Current
Sous Chef
Earls Kitchen + Bar
02.2018 - 06.2022
Stocker
Walmart
01.2017 - 02.2018
Crew Member
McDonald's
03.2016 - 01.2017
Bachelor of Arts - General Studies
Valencia College
Similar Profiles
Maria GarciaMaria Garcia
Server Assistant at The Palm RestaurantServer Assistant at The Palm Restaurant
Madelynn KelleyMadelynn Kelley
Sales and Events Marketing Assistant Manager at The Palm RestaurantSales and Events Marketing Assistant Manager at The Palm Restaurant
Adria CammareriAdria Cammareri
Hostess/Cocktail Waitress/Assistant to the General Manager at The Palm RestaurantHostess/Cocktail Waitress/Assistant to the General Manager at The Palm Restaurant