Sterling Krommenhoek
Boise
Summary
Detail-oriented artist with a strong work ethic. Strives to bring and support a healthy, communicative work environment. Broad range of experiences fosters a multifaceted viewpoint in professional settings. Significant emphasis on contributing to positive outcomes
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Flava Meal Prep
Boise
09.2024 - Current
- Developed new recipes based on seasonal ingredients and customer feedback.
- Assisted in training new kitchen staff on cooking techniques and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the company's recipes and presentation standards.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
- Notified customers of delays to decrease calls to support.
Pipefitter
RSCI
Nampa
10.2022 - 03.2024
- Interpreted blueprints and specifications to determine pipe layout.
- Tested piping systems for leaks using pressure testing methods.
- Use hand tools such as saws, drills, wrenches, threaders, to perform tasks related to the job at hand.
- Measure, cut, thread, groove, and install piping according to specifications.
- transported/organized materials to ensure efficiency
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Line Cook
The Griddle
Meridian
06.2021 - 04.2022
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- trained on everything in the kitchen with an eagerness to learn and teach
- Assisted in inventory management by tracking food supplies and stock levels.
- Trained new staff on kitchen procedures and best practices for efficiency.
- Cooked multiple orders simultaneously during busy periods.
- shift lead
Education
Licensed - Nail Technology
Oliver Finley
Garden City, ID01-2025
High School Diploma -
Centennial High School
Boise, ID05-2020
Skills
- attention to detail
- Team collaboration
- Organization
- Love for learning
- Sanitation guidelines
- New hire training
- critical thinking
Certification
Nail Technician - Licensed with the Board of Cosmetology
Timeline
Chef
Flava Meal Prep
09.2024 - Current
Pipefitter
RSCI
10.2022 - 03.2024
Line Cook
The Griddle
06.2021 - 04.2022
Licensed - Nail Technology
Oliver Finley
High School Diploma -
Centennial High School