Sterling Robinson
Ypsilanti,MI
Summary
Dynamic culinary professional with extensive experience at Bob Evans Restaurant, excelling in fast-paced environments. Proven ability in food preparation and customer service, leading teams to deliver exceptional dining experiences. Skilled in grill operation and maintaining high sanitation standards, ensuring compliance with health regulations. Proven job longevity work well with others in all types of environments,diversity and team work.
Overview
34
34
years of professional experience
Work History
Cook/Grill Cook Prep
Jones Cathering
04.2023 - Current
catered for weddings,parties,Food truck, grilled meats,salads,sandwiches,soups, to customer satisfaction.
Custodian 2
University of Michigan
01.2004 - 03.2025
Cleaned,Restrooms,classrooms,offices,vacuuming ,floor care, team Lead,OSI training,OASHA Training,organized stock and chemicals,Snow team for grounds
Line Cook
Bob Evans Restaurant
03.2007 - 04.2012
Preparation for Breakfast,Lunch,Dinner at very fast pace.Line cook team Lead trained new cooks.Hot/Cold prep duties.Cleaned fryers,grills,vents,floors. Grill meats on charcoal grill, flat grill.Open and Closing duties. Team leader
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Medical Records Clerk
St. Joseph Mercy Hospital
03.1994 - 02.2004
Collected,sorted and distributed medical records. Purged out dated medical records,mailroom duties sorted mail,faxes,data entry, for Doctors and nurses
- Maintained confidentiality of all medical records and sensitive information to comply with HIPAA regulations.
- Printed and photocopied documents to provide patients with copies of medical records.
Line Cook/Grill Cook
Chi Chis Resturante
03.1991 - 01.1996
Grill cook,hot/cold pre duties,. Line cook supervisor,maintained sanitation closed and opened Kitchen. Cleaning duties, fryers,floors and vents. prepared sauce and soups from scratch
Education
Culinary Arts?Music
Washtenaw Community College
Ann Arbor, MIHigh School Diploma -
Bridgeport High School
Bridgeport, MI06-1983
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling team collaboration,Grill Operation,Communication skills,Custodial skills,some computer skills,Team Collaboration skills
Accomplishments
- Recognized by team members for [Positive attributes].
- Prepared an average of [Number] menu items per shift.
Timeline
Cook/Grill Cook Prep
Jones Cathering
04.2023 - Current
Line Cook
Bob Evans Restaurant
03.2007 - 04.2012
Custodian 2
University of Michigan
01.2004 - 03.2025
Medical Records Clerk
St. Joseph Mercy Hospital
03.1994 - 02.2004
Line Cook/Grill Cook
Chi Chis Resturante
03.1991 - 01.1996
Culinary Arts?Music
Washtenaw Community College
High School Diploma -
Bridgeport High School
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