Summary
Overview
Work History
Education
Skills
Timeline
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Steve Birkinshaw

Lake Stevens,WA

Summary

Ability to handle multiple projects simultaneously with a high degree of accuracy using variety of baking tools and equipment. Hardworking individual offers great task prioritization and time management skills.


Equipment used to process customer orders and prepare raw materials. Skilled in moving loads, driving forklifts and packaging finished products. Experience calibrating and efficiently operating machinery to meet production demands.


Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

18
18
years of professional experience

Work History

Wholesale Production Baker

Olson's Baking Company
02.2012 - 06.2024
  • Improved product quality by implementing strict adherence to recipes and baking techniques.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Prepared dough for variety of pastries, cakes and breads.
  • Helped maintain a safe work environment by adhering to health and safety regulations in the bakery.
  • Achieved consistent results by following standardized procedures and maintaining accurate measurements.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

Bakery Manager

Safeway
03.2006 - 01.2012
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Developed and implemented policies and procedures to boost customer satisfaction and loyalty.
  • Enhanced bakery productivity by streamlining workflow and implementing efficient processes.
  • Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.

Education

Associate of Arts - Baking And Pastry Arts

Seattle Central Community College
Seattle, WA
06.1986

High School Diploma -

Mariner High School
Everett, WA
06.1981

Skills

  • Fork Lift Operator
  • Electric Power Jack knowledge
  • Warehouse Safety
  • Recipe Development
  • Food Safety
  • Equipment Operation
  • Commercial production
  • Problem-Solving
  • Time Management

Timeline

Wholesale Production Baker

Olson's Baking Company
02.2012 - 06.2024

Bakery Manager

Safeway
03.2006 - 01.2012

Associate of Arts - Baking And Pastry Arts

Seattle Central Community College

High School Diploma -

Mariner High School

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Steve Birkinshaw