Experienced in warehouse operations with a focus on safety compliance and vehicle operation. Assisted in training new employees on operational procedures, ensuring adherence to safety standards. Monitored temperature control systems to maintain optimal conditions within the warehouse environment, contributing to efficient operations. Proven ability to assist with unloading trucks using appropriate equipment, demonstrating familiarity with logistics processes.
The execution and coordination of banquets up to 1000 people and the gourmet service and professional service of a four-star restaurant
Thedaily planning of gourmet restaurant functions