Steve Crouch

• Operates heavy machinery for road maintenance and repair projects.
• Conducts routine inspections of city infrastructure to ensure safety and compliance.
• Collaborates with team members to complete public works projects efficiently.
• Assists in the planning and execution of community improvement initiatives.
• Trained new employees on safety protocols and operational procedures.
• Monitors inventory levels of tools and materials, ensuring availability for projects.
• Enhanced public safety by maintaining, demoing and finishing roads, sidewalks, and other infrastructure in optimal condition.
• Collaborates with fellow employees to complete tasks on time and within budget constraints.
• Follows instructions from supervisor regarding daily job tasks and duties.
• Supervises maintenance functions, working collaboratively with crews on shop floor upkeep and repairs.
• Performs preventive maintenance and repairs on various types of equipment.
• Removes trash and recyclables at end of each shift and disposed of items in proper receptacles.

Attend meetings once a month with other Trustees and the Mayor to discuss problems and solutions regarding the Village of Thayer.

Speaks with residents regarding issues they are having and finding a solution.

Responsible for approving building permits

• Operated and maintained various truck types for efficient waste transportation.
• Ensured compliance with safety regulations and company policies during all driving operations.
• Conducted pre-trip inspections to verify vehicle safety and functionality before routes.
• Collaborated with dispatchers to optimize delivery schedules and routes for efficiency.
• Assisted in training new drivers on operational procedures and safe driving practices.
• Operated with safety and skill to avoid accidents and delays.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.

• Oversaw daily operations of meat department, ensuring product quality and compliance with safety standards.
• Managed inventory control processes, optimizing stock levels and minimizing waste.
• Trained and mentored staff on best practices for meat preparation and customer service.
• Implemented new merchandising strategies to enhance product visibility and drive sales.
• Collaborated with suppliers to negotiate pricing, improving cost efficiency for meat products.
• Analyzed sales trends to forecast demand, adjusting inventory accordingly for peak periods.
• Led initiatives to maintain high sanitation standards, resulting in improved health inspection scores.
• Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
• Trained new employees in company policies, best practices, and procedures for handling meat products safely.
• Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
• Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.