Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Steve Cruz

Indio,CA

Summary

Determined Maintenance Worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking employee with over six years of carrying out oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance. Finishing tasks in the most safest and quickest ways. Learning new skills by visual and hand-on.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Senior Deli Clerk

Sprouts Farmer Market
02.2017 - 02.2024
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Responsible for inventory, ordering, and breaking down load.
  • Helping manager when gone keeping the team organized.
  • Meal prep. Over night and have meals ready before doors open.

Lifeguard

Hyatt Regency
03.2018 - 02.2021
  • Monitored safety of guests in and around swimming pool.
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
  • Attentively monitored swimmers to identify distress.
  • Checked pool and surrounding areas for hazardous conditions.
  • Prevented falls near and into pool by calmly reminding patrons to exercise caution around edges.
  • Checked water readings regularly to keep chemicals at safe levels and avoid potential illnesses among patrons.

Landscape Worker

Javier's Landscaping
01.2016 - 02.2018
  • Performed planting, watering, mulching and edging of lawns.
  • Removed weeds, hazards and debris from common pathways to improve usability.
  • Handled hedge, bush and shrub trimming.
  • Maintained routine landscaping schedules to boost lawn health.
  • Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
  • Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
  • Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
  • Maximized water conservation, checking sprinkler spray angles and testing digital controller performance.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Collected and removed debris at job sites.
  • Operated landscaping equipment with focus on safety and machine longevity.
  • Break and lay new cement after replacing a broken pipe.
  • Changing lands scape

Cook

Wienerschnitzel
03.2017 - 09.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Meat and Seafood Clerk

Sprouts Farmer Market
02.2024 - 06.2024
  • Demonstrated versatility by cross-training in various roles within the meat and seafood department for maximum efficiency during busy periods.
  • Managed daily shipments of fresh meat and seafood products by prioritizing their proper storage upon delivery effectively.
  • Ensured accurate pricing and labeling of merchandise by keeping track of price changes or promotional offers diligently.
  • Conducted regular temperature checks to ensure food safety standards were consistently met in all areas of the department.
  • Educated customers on proper handling and preparation techniques for various meat and seafood items, leading to increased sales.
  • Maintained a clean, organized, and visually appealing display case, ensuring the highest quality of products for customers.
  • Adhered to strict sanitation protocols by regularly cleaning workspaces, equipment, utensils, and display cases.
  • Collaborated with team members to ensure efficient workflow and seamless customer service during peak hours.
  • Assisted with inventory management to minimize waste and maintain optimal freshness levels of meat and seafood products.
  • Enhanced customer satisfaction by providing knowledgeable meat and seafood recommendations based on preferences and dietary requirements.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Built customer loyalty and retention by delivering excellent shopping experiences.

Meat Cutter Senior Clerk

Sprouts Farmer Market
07.2024 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.

Education

No Degree - Automotive Mechanics

College of The Desert
Palm Desert, CA

High School Diploma -

Indio High School
Indio, CA
06.2017

Skills

  • Stocking and Replenishing
  • Employee Training and Supervision
  • Workstation Setup and Breakdown
  • Handling Complaints
  • Teamwork and Collaboration
  • First Aid and CPR
  • General maintenance
  • Public safety
  • Problem Solving
  • Hand and Power Tool Operation
  • Litter Removal
  • Work Organization and Prioritization
  • Sanitation maintenance
  • Knife Handling
  • Food Safety
  • Meat weighing and labeling
  • Meat grading
  • Temperature Monitoring
  • Meat Cutting
  • Customer Service
  • Food presentation
  • Inventory Processing
  • Quality Inspections
  • Inventory Management
  • Multitasking
  • Multitasking Abilities
  • Active Listening

Certification

  • First Aid/CPR Certified
  • ServSafe Food Handler
  • Licensed Meat Cutter

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
Asl
Elementary

Timeline

Meat Cutter Senior Clerk

Sprouts Farmer Market
07.2024 - Current

Meat and Seafood Clerk

Sprouts Farmer Market
02.2024 - 06.2024

Lifeguard

Hyatt Regency
03.2018 - 02.2021

Cook

Wienerschnitzel
03.2017 - 09.2017

Senior Deli Clerk

Sprouts Farmer Market
02.2017 - 02.2024

Landscape Worker

Javier's Landscaping
01.2016 - 02.2018

No Degree - Automotive Mechanics

College of The Desert

High School Diploma -

Indio High School

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Steve Cruz