Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steve Geiger

Glenolden,PA

Summary

Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Built and implemented seasonal menus in accordance with company standards.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

20
20
years of professional experience

Work History

Kitchen Manager/Supervisor

Compass Group USA
Philadelphia, PA
07.2021 - Current
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Received, organized and rotated paper goods and food ingredients.
  • Maintained budgeted food costs using tools within inventory management system.

First Cook

Main Line Health
Wynnewood, PA
01.2004 - 07.2021
  • Prepared sauces, soups, stocks and dressings using fresh ingredients following established recipes.
  • Maintained high standards of cleanliness in the kitchen and ensured that all equipment was properly sanitized and stored correctly.
  • Monitored stock levels of ingredients, notified supervisor when supplies were running low.
  • Followed all safety protocols while operating kitchen equipment such as ovens, stoves, fryers.
  • Kept accurate records of food waste and made adjustments accordingly during future meal preparations.
  • Assisted in training new staff members on proper cooking techniques, sanitation procedures and safety regulations.
  • Followed recipes and procedures to prepare, season and cook food products.

Education

High School Diploma -

Upper Darby Senior High School
Drexel Hill, PA
06-2003

Skills

  • Cost Control
  • Inventory Management
  • Food Safety
  • Multitasking and Organization
  • Staff Supervision
  • Purchasing
  • Menu Development
  • ServSafe Certification

Timeline

Kitchen Manager/Supervisor

Compass Group USA
07.2021 - Current

First Cook

Main Line Health
01.2004 - 07.2021

High School Diploma -

Upper Darby Senior High School

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Steve Geiger