Steve Gonzales

• Transfer products from trucks, moving 50+ shipments weekly while upholding safety compliance.
• Examine incoming and outgoing materials for damage, strengthening quality assurance for all shipments.
• Update materials and process records, minimizing discrepancies and reinforcing audit readiness.
• Coach new warehouse staff on equipment operation and safety procedures to strengthen team capability.
• Arrange inventory using forklifts and pallet jacks, accelerating efficient storage and retrieval.

• Sorted and stacked packages on pallets for timely and efficient delivery, enabling on-time outbound delivery schedules.
• Load/unloaded packages with forklifts and pallet jacks, sustaining 1,000+ items per day.
• Monitored safety compliance across warehouse operations, lowering incidents.
• Reported operational issues promptly, enabling quick resolution and continuous workflow improvement.

• Streamlined ingredient prep by organizing and labeling 100+ items daily, shortening prep time and improving kitchen efficiency.

• Prepared and portioned ingredients for 200+ daily menu items, ensuring consistency and quality standards.

• Maintained sanitary workstations and monitored food storage conditions, supporting 100% compliance with health inspections.

• Assisted chefs in recipe execution and plating, contributing to on-time service and positive customer feedback.

• Boosted dishwashing throughput by optimizing machine loads and handwashing processes, sustaining supply for200+ meals daily

• Organized and stored clean kitchenware, reducing retrieval time and minimizing workflow delays.

• Maintained kitchen and floor cleanliness, eliminating sanitation hazards and ensuring health code compliance.

• Monitored and reported equipment issues, preventing downtime and ensuring uninterrupted operations.

• Cleared and sanitized 150+ dishes and utensils per shift, accelerating kitchen turnaround and service speed. • Standardized dish sorting and storage system, cutting errors and minimizing cross-contamination risk.

• Maintained cleanliness of prep areas and dishwashing stations, meeting compliance with hygiene standards.

• Assisted in inventory checks for dishware and utensils, improving resource availability and workflow efficiency.

• Received, inspected, and organized incoming deliveries to validate quality standards.

• Load/unloaded inventory and stock items on shelves according to organizational guidelines.

• Recorded inventory levels and order movements through routine checks, reducing discrepancies and improving audit readiness.

• Assisted with packaging and fulfillment, meeting timely order completion.

• Stocked shelves and managed inventory using hand jacks and lift carts for safety and efficiency, stabilizing consistent product availability and lowering overnight restocking delays.

• Relocated heavy and bulky products to proper locations while preserving a hazard-free environment.

• Cleaned and organized warehouse areas to align safety and operational standards.

• Audited inventory levels and flagged discrepancies, supporting accurate stock replenishment and preventing shortages.

• Coordinated with team to compress package flow and reduce loading/unloading time, improving daily operational efficiency.

• Load/unloaded materials and inventory at docks for timely shipment processing.

• Operated heavy machinery for material handling and maintained adherence to safety standards.

• Cataloged and labelled incoming and outgoing packages to strengthen inventory accuracy.