Steve Jones

Arrange groceries systematically

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Built relationships with customers to encourage repeat business.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Managed inventory levels effectively, reducing stock shortages and minimizing wastage.

• Assisted customers as they entered store and reacted swiftly to customer requests.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Answered questions about store policies and addressed customer concerns.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

• Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
• Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
• Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
• Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
• Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
• Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
• Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.

• Used rulers, squares and scribes to measure and mark dimensions and reference lines on materials.
• Improved project efficiency by accurately measuring, cutting, and assembling sheet metal components.
• Enhanced workplace safety through proper use of tools and equipment during fabrication tasks.
• Completed projects on time by effectively prioritizing tasks and maintaining focus on work progress.
• Fastened joints and seams together to assemble components into sheet metal products.
• Ensured high-quality workmanship by thoroughly inspecting finished products for alignment and compliance with specifications.
• Demonstrated expertise in various techniques such as bending, rolling, forming, cutting, punching, drilling, riveting, soldering, and brazing of sheet metal materials.
• Observed safety practices and procedures to maintain safe and clean working environment.
• Conducted regular maintenance and calibration of sheet metal machinery, ensuring operational efficiency and safety.
• Reduced material waste significantly with precise measurements and efficient cutting techniques.