Steve Kirkland
Pittsburgh,PA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Bonfire Food & Drink
06.2023 - Current
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Produced adequate amounts of mise en place to make meal preparation easier.
Kitchen Manager
Fuel & Fuddle
03.2021 - 05.2023
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Participated in community outreach efforts, including coordinating with local food banks to donate surplus ingredients and reduce waste.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Line Cook
Enrico Biscotti Co
10.2013 - 09.2016
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
High School Diploma -
Bradford Area High School
Bradford, PA06.2006
Skills
- Ingredient inspection
- Kitchen Operations
- Food presentation
- Food rotation
- Portioning
- Food Safety
- Problem-Solving
- Following cooking methods
- Workload Management
- Highly motivated
- Reliable and Trustworthy
- Cleaning and organization
Certification
- ServSafe
Long-distance running
I've been an avid long-distance runner since 9th grade. Took a break during college, got back into it shortly after and haven't stopped since. I enjoy competing at open track meets and road races in distances from the 800m up to the marathon. Very passionate about self-improvement, discipline, and overall fitness, and running helps me check those boxes.
Timeline
Line Cook
Bonfire Food & Drink
06.2023 - Current
Kitchen Manager
Fuel & Fuddle
03.2021 - 05.2023
Line Cook
Enrico Biscotti Co
10.2013 - 09.2016
High School Diploma -
Bradford Area High School
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