
Dynamic entrepreneur and former owner of Flame Broiler, adept in small business operations and customer relations. Excelled in fostering employee engagement and enhancing customer satisfaction through innovative management and efficient processes. Skilled in financial management and relationship building, significantly boosting business growth and team productivity without specific numerical detail.
I’m currently an owner of 3 Flame Broilers one being next to cal state Fullerton on Nutwood Before Flame broiler I managed and operated a Chinese restaurant (family owned) for almost 20 years
I have real first hand experience in both franchise and mom and pop style restaurants and would love to offer my valuable insights to day to day operations, food cost , employment etcjust all things that can help a restaurant run smoothly Thank you