Steve Mason
washington,ut
Overview
13
13
years of professional experience
Work History
target job/ taco bell manager
on the run gas and food
12.2025 - Current
Closing manager
08.2022 - 05.2025
- Ensure guests find everything there looking for in a timely manner, stock and clean store to be sure it's ready for morning crew, keep close eye on gas pumps to make sure guests are using them properly and without issue, keep any rude/drunk guests out of store, ensure proper state law is being followed for sale and consumption of alcohol and tobacco products, help team members stay on task and stay busy "if you have time to lean, you have time to clean, help guests fill oil, help guests choose correct oil, keep eyes on customers to prevent shoplifting, keep eyes on tills be sure there are no counterfeit bill being accepted and make sure proper change is being given to customers, stock sodas, candy, ice, cook proper amounts of food such as fries, hot dogs, burgers, pizzas, tacos, cookies, keep a handle on food waste be sure it is not excessive. teamwork, communication, trust, active listening, and great attitude are some of the most important things that separate good managers from great ones
manager/busser/host/server/foodrunner/dishwasher
sukura hibachi steak house and sushi
st.george, utah
07.2017 - 08.2022
- Duties/ clean tables in timely fasion, help servers to ensure guests' complete satisfaction, clean all table floors and hibachi grills at the end of the night, seat customers, help servers and chefs to complete there tasks so they can help there customers in a timely and orderly fashion. clean hoods every monday morning by using degreaser and polish, keep track of alcohol stock and usage, make sure correct amounts of alcohol are being used in accordance with ABC rules laws and guidelines. , ensure all bussers and hosts are staying on task and are working as a team to bring the absolute best experience possible to our guests.i was head busser but slowly became assistant front house manager
general manager
burger king
washington, utah
06.2013 - 06.2017
- Started as cashier within a year i was general manager some of my duties were inventory, scheduling, payroll, communicate with corporate and team to deliver desired guest experiance. ensure all employees were punctual, clean, in uniform and ready to work every shift, ensure all safety guidelines were being followed. oversee day to day operations, such as bank drops, ensure safe was being emptied and stocked correctly, such as necessary amounts of change from bank and correct deposits for every shift. make sure to keep morale up and the environment is safe and healthy for employees
Education
High School Diploma -
Pine View High School
St. George, UT05-2010
Skills
- Inventory management
- Food safety compliance
- Cash handling
- Alcohol regulation adherence
- Customer relationship management
- Team leadership
- Conflict resolution
- Time management
- Effective communication
- Problem solving
- Attention to detail
- Active listening
- Performance evaluation
- Training and development
- Expense tracking
- Employee onboarding
- Competitor research
- Regulatory compliance
- Staff training and development
- Customer service
Timeline
target job/ taco bell manager
on the run gas and food
12.2025 - Current
Closing manager
08.2022 - 05.2025
manager/busser/host/server/foodrunner/dishwasher
sukura hibachi steak house and sushi
07.2017 - 08.2022
general manager
burger king
06.2013 - 06.2017
High School Diploma -
Pine View High School