Steve Meneses
Hackensack
Summary
Dynamic volunteer cook with Chef Kelly Carroll, recognized for significantly reducing food waste through effective portion control and storage techniques. Demonstrated excellence in customer service and strong attention to safe food handling procedures while maintaining a clean and organized kitchen environment. Proven ability to thrive under pressure during peak service hours.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
1
1
year of professional experience
Work History
Volunteer Cook
Chef Kelly Carroll
09.2024 - 06.2025
- Prepared and presented high-quality dishes following Chef Kelly Carroll's recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management, tracking supplies, and minimizing waste effectively.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
High School Diploma -
Hackensack Highschool
Hackensack, NJSkills
- Customer service excellence
- Cooking
- Cleaning and organization
- Food handling
- Efficient kitchen organization
- Strong attention to safe food handling procedures
- Cleanliness oversight
- Food waste reduction
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Volunteer Cook
Chef Kelly Carroll
09.2024 - 06.2025
High School Diploma -
Hackensack Highschool