Steve Suh
Murrieta,CA
Summary
Accomplished Correctional Food Service Supervisor with a proven track record at Riverside County Sheriff's Department, enhancing kitchen efficiency and compliance with health regulations. Expert in food safety and staff leadership, significantly improving service levels and sanitation standards. Skilled in inventory management and staff supervision, ensuring high-quality dining experiences. Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
37
37
years of professional experience
Work History
Correctional Food Service Supervisor
Riverside County Sheriff's Department
2012.03 - Current
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity.
Culinary Specialist
United States Navy
1987.07 - 2007.07
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Designed weekly menus, balancing nutrition, taste, and presentation for an optimal dining experience.
- Minimized wait times for customers during peak hours by quickly adapting to changing demands within the kitchen environment.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bachelor of Science - Business Management
University of Phoenix
Murrieta11.2025
Skills
- Sanitation Standards
- Food Preparation
- Food Safety Compliance
- Hygiene practices
- Staff Leadership
- Food Storage
- Staff Supervision
- Inventory Management
- Food presentation
- Employee Scheduling
- Menu Planning
- Cost Control
- Health regulations
- Kitchen staff coordination
- Customer Service
- Purchasing
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 28 staff members.
Timeline
Correctional Food Service Supervisor
Riverside County Sheriff's Department
2012.03 - Current
Culinary Specialist
United States Navy
1987.07 - 2007.07
Bachelor of Science - Business Management
University of Phoenix
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