Steve Wilson
Management
Winter Garden,FL
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. I am actively pursuing an opportunity to leverage my expertise in distribution management and logistics to positively impact the achievements of an organization.
Overview
24
24
years of professional experience
1
1
year of post-secondary education
Work History
Chef/Owner
Custom Fit Meal Prep
2020.09 - Current
- Meal prep chefs specialize in preparing pre-portioned meals tailored to clients' dietary preferences and nutritional goals.
- They work closely with clients to design menus, select ingredients, and cook meals in advance for the week ahead.
- Services often include grocery shopping, meal customization, and dietary consultation to ensure client satisfaction.
- Meals are packaged for convenience and easy reheating, offering a convenient solution for individuals or families seeking healthy, ready-to-eat options.
Restaurant Supervisor (Tobias Flats and Watering Hole) and Sous Chef
Rosen Shingle Creek Resort & Hotel
2011.02 - 2020.07
- Overseeing kitchen operations in the absence of the head chef
- Supervising and training kitchen staff
- Ensuring food quality and presentation meet standards
- Managing inventory and ordering supplies
- Monitoring kitchen safety and sanitation practices
- Collaborating with other kitchen staff to ensure smooth service
- Contributing to the development of new dishes and recipes
- Supporting the head chef in administrative tasks such as scheduling and budgeting.
Line cook/ Buffet cook ( Café Osceola)
Rosen Shingle Creek Resort and Hotel
2010.03 - 2011.02
- Managed menu planning to ensure quality control and minimize waste
- Maintained buffet cleanliness and food freshness according to industry standards
- Monitored product temperatures, recorded data, and accommodated customers' dietary needs with specialty meals.
Warehouse Manager
Wesco Distribution
2008.04 - 2009.01
- Oversaw shipping and receiving operations for a $2 million inventory, managing material flow with vendors
- Introduced a cost-saving initiative by implementing a pallet reuse system, reducing pallet costs by 15% for out-of-state shipments
- Managed a team of five employees, handling payroll, evaluations, and providing forklift training to ensure safety compliance for all new hires.
Warehouse Manager
Gerard Roofing Tech/Metals USA
2004.12 - 2008.04
- Managed daily warehouse operations, overseeing shipping, receiving, and inventory management
- Supervised warehouse staff and truck drivers, handling evaluations and payroll
- Led training initiatives for warehouse personnel on order fulfillment processes and implemented startup operations for a new warehouse, including layout and logistical planning.
Plant Operator
Tarmac
2003.09 - 2004.12
- Maintained the daily operation concerning the loading of trucks and monitoring all aspects of the scale house to meet Florida Department of Transportation specifications.
Distributions Manager
Scientific Games International
1999.11 - 2002.04
- Managed 25 employees, ensuring production efficiency and quality standards
- Oversaw pick and pack operations for 20,000 packages weekly
- Successfully reduced shipping supplies costs by 23% through implementation of cost-saving measures
- Designed warehouse layout to optimize workflow and enhance productivity
- Controlled inventory worth 1.5 billion dollars and collaborated with sales department to enhance customer value.
Education
Associate in Science Degree -
Orlando Culinary Academy’s Le Cordon Bleu
Orlando, FL 2009.01 - 2010.05
Skills
Logistics Management
undefinedAdditional Qualifications
Experienced in ISO 9000 Certification
Experience in Excel, Microsoft Office and Windows Program.
References
References are available on request.
Timeline
Chef/Owner
Custom Fit Meal Prep
2020.09 - Current
Restaurant Supervisor (Tobias Flats and Watering Hole) and Sous Chef
Rosen Shingle Creek Resort & Hotel
2011.02 - 2020.07
Line cook/ Buffet cook ( Café Osceola)
Rosen Shingle Creek Resort and Hotel
2010.03 - 2011.02
Associate in Science Degree -
Orlando Culinary Academy’s Le Cordon Bleu
2009.01 - 2010.05
Warehouse Manager
Wesco Distribution
2008.04 - 2009.01
Warehouse Manager
Gerard Roofing Tech/Metals USA
2004.12 - 2008.04
Plant Operator
Tarmac
2003.09 - 2004.12
Distributions Manager
Scientific Games International
1999.11 - 2002.04
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