Steve Wilson
Management
Winter Garden,FL
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. I am actively pursuing an opportunity to leverage my expertise in distribution management and logistics to positively impact the achievements of an organization.
Overview
24
24
years of professional experience
1
1
year of post-secondary education
Work History
Chef/Owner
Custom Fit Meal Prep
09.2020 - Current
- Meal prep chefs specialize in preparing pre-portioned meals tailored to clients' dietary preferences and nutritional goals.
- They work closely with clients to design menus, select ingredients, and cook meals in advance for the week ahead.
- Services often include grocery shopping, meal customization, and dietary consultation to ensure client satisfaction.
- Meals are packaged for convenience and easy reheating, offering a convenient solution for individuals or families seeking healthy, ready-to-eat options.
Restaurant Supervisor (Tobias Flats and Watering Hole) and Sous Chef
Rosen Shingle Creek Resort & Hotel
02.2011 - 07.2020
- Overseeing kitchen operations in the absence of the head chef
- Supervising and training kitchen staff
- Ensuring food quality and presentation meet standards
- Managing inventory and ordering supplies
- Monitoring kitchen safety and sanitation practices
- Collaborating with other kitchen staff to ensure smooth service
- Contributing to the development of new dishes and recipes
- Supporting the head chef in administrative tasks such as scheduling and budgeting.
Line cook/ Buffet cook ( Café Osceola)
Rosen Shingle Creek Resort and Hotel
03.2010 - 02.2011
- Managed menu planning to ensure quality control and minimize waste
- Maintained buffet cleanliness and food freshness according to industry standards
- Monitored product temperatures, recorded data, and accommodated customers' dietary needs with specialty meals.
Warehouse Manager
Wesco Distribution
04.2008 - 01.2009
- Oversaw shipping and receiving operations for a $2 million inventory, managing material flow with vendors
- Introduced a cost-saving initiative by implementing a pallet reuse system, reducing pallet costs by 15% for out-of-state shipments
- Managed a team of five employees, handling payroll, evaluations, and providing forklift training to ensure safety compliance for all new hires.
Warehouse Manager
Gerard Roofing Tech/Metals USA
12.2004 - 04.2008
- Managed daily warehouse operations, overseeing shipping, receiving, and inventory management
- Supervised warehouse staff and truck drivers, handling evaluations and payroll
- Led training initiatives for warehouse personnel on order fulfillment processes and implemented startup operations for a new warehouse, including layout and logistical planning.
Plant Operator
Tarmac
09.2003 - 12.2004
- Maintained the daily operation concerning the loading of trucks and monitoring all aspects of the scale house to meet Florida Department of Transportation specifications.
Distributions Manager
Scientific Games International
11.1999 - 04.2002
- Managed 25 employees, ensuring production efficiency and quality standards
- Oversaw pick and pack operations for 20,000 packages weekly
- Successfully reduced shipping supplies costs by 23% through implementation of cost-saving measures
- Designed warehouse layout to optimize workflow and enhance productivity
- Controlled inventory worth 1.5 billion dollars and collaborated with sales department to enhance customer value.
Education
Associate in Science Degree -
Orlando Culinary Academy’s Le Cordon Bleu
Orlando, FL 01.2009 - 05.2010
Skills
Logistics Management
Staff Management
Vendor Relationship Management
Safety oversight
Inventory Management
Cost Reduction
Collaborative Teamwork
Additional Qualifications
Experienced in ISO 9000 Certification
Experience in Excel, Microsoft Office and Windows Program.
References
References are available on request.
Timeline
Chef/Owner
Custom Fit Meal Prep
09.2020 - Current
Restaurant Supervisor (Tobias Flats and Watering Hole) and Sous Chef
Rosen Shingle Creek Resort & Hotel
02.2011 - 07.2020
Line cook/ Buffet cook ( Café Osceola)
Rosen Shingle Creek Resort and Hotel
03.2010 - 02.2011
Associate in Science Degree -
Orlando Culinary Academy’s Le Cordon Bleu
01.2009 - 05.2010
Warehouse Manager
Wesco Distribution
04.2008 - 01.2009
Warehouse Manager
Gerard Roofing Tech/Metals USA
12.2004 - 04.2008
Plant Operator
Tarmac
09.2003 - 12.2004
Distributions Manager
Scientific Games International
11.1999 - 04.2002