Summary
Overview
Work History
Education
Skills
Languages
Certification
Affiliations
References
Timeline
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Nith Young

Nith Young

Storm Lake,IA

Summary

Dynamic leader with extensive experience in managing technical services and quality assurance. Proven ability to implement effective strategies and collaborate with cross-functional teams. Expertise in delivering exceptional customer service and driving process improvements to enhance operational performance.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Technical Services Manager

Tyson Foods
Storm Lake, IA
10.2017 - 11.2025
  • Collaborated with cross-functional teams to resolve technical issues swiftly.
  • Implemented process improvements for increased operational efficiency in production lines.
  • Provided guidance and mentorship to junior staff on technical service best practices.
  • Resolved escalated customer inquiries in a timely manner while maintaining high levels of professionalism.
  • Assisted in developing strategies for improving customer service levels.
  • Documented all incidents, resolutions, changes in procedures, and other relevant information.
  • Researched new technologies that could improve service delivery efficiency.
  • Coordinated with cross-functional teams to ensure successful deployment of projects.
  • Managed and provided technical support to internal and external customers.
  • Implemented quality assurance standards across the Technical Services Department.
  • Conducted regular assessments of existing systems to identify areas for improvement or replacement.
  • Maintained a high level of expertise in current technologies and industry trends.
  • Planned, organized, and coordinated the activities of the Technical Services Department.
  • Created detailed reports for senior management regarding system performance and usage metrics.
  • Performed capacity planning activities as needed to accommodate future growth.
  • Assessed task completion to meet tight project deadlines.
  • Encouraged team collaboration and motivated individual employees through positive reinforcement and technical recognition.
  • Organized data and modeled information for use in key decision-making.

Food Technologist

Tyson Foods
Storm Lake, Iowa
11.2015 - 10.2017
  • Implemented food safety protocols to comply with industry regulations.
  • Trained staff on best practices for food handling and processing techniques.
  • Reviewed product labeling for compliance with nutritional standards and regulations.
  • Created production processes for new products that maximized efficiency while maintaining product quality.
  • Monitored raw materials during processing to ensure they met company specifications and regulatory requirements.
  • Performed sensory evaluations of products to assess taste, texture, color, aroma, and other attributes.
  • Evaluated packaging materials for suitability with respect to product protection and preservation.
  • Assisted with development and implementation of new quality monitoring protocols.
  • Maintained accurate records for trials being performed.
  • Solved process compliance issues with operations teams.
  • Developed and tested new food products to meet customer needs.
  • Provided technical support for sales teams by responding promptly to inquiries from customers.
  • Assisted in developing recipes for new menu items at restaurants or fast-food establishments.
  • Maintained adherence to labeling and packaging requirements.
  • Coordinated research and development plan to generate creative food products for various markets.
  • Prepared trial samples of products for microbiological shelf-life testing and organoleptic assessment.
  • Developed cost-effective solutions for improving existing food production methods.

FSQA Supervisor

Tyson Foods
Storm Lake, Iowa
10.2008 - 11.2015
  • Supervised quality assurance processes for food safety standards.
  • Conducted regular audits to ensure compliance with safety regulations.
  • Trained team members on food safety protocols and inspection procedures.
  • Collaborated with production teams to address quality concerns promptly.
  • Implemented corrective actions for non-compliance issues in processing areas.
  • Reviewed and updated quality control documentation regularly.
  • Coordinated with external auditors during compliance inspections and assessments.
  • Ensured compliance with food safety regulations and standards.
  • Maintained accurate records of all inspections and tests performed.
  • Collaborated with external vendors to ensure that they meet all applicable food safety regulations.
  • Inspected raw materials, in-process products, finished goods, and packaging components for conformance to established specifications.
  • Provided guidance on best practices for ensuring food safety across the organization.
  • Participated in weekly meetings with senior management team to review current performance metrics against established goals.
  • Conducted internal audits of the FSQA program to ensure compliance with company policies and regulatory requirements.
  • Reviewed documents such as HACCP plans, SOPs, SSOPs, COAs, to ensure accuracy prior to distribution.
  • Monitored and evaluated product quality throughout production process.
  • Maintained a safe work environment by adhering to all OSHA guidelines.
  • Created monthly reports summarizing inspection results and identifying areas needing improvement.
  • Trained personnel in Good Manufacturing Practices principles, food safety protocols, and proper sanitation techniques.
  • Developed, implemented, and maintained Quality Assurance programs and procedures.
  • Coordinated with other departments such as Production, Manufacturing, R&D, Engineering and Maintenance regarding food safety matters.
  • Implemented corrective action plans when needed based on audit findings or customer feedback.
  • Assisted in developing risk assessment strategies for potential hazards associated with new processes or products.
  • Analyzed test results from microbiological testing of incoming ingredients and finished products.
  • Performed root cause analysis on nonconforming products to identify corrective actions.
  • Analyzed quality control test results and provided feedback and interpretation to production management or staff.
  • Supervised and guided inspectors, technicians, and other staff.
  • Troubleshot product issues and fixed problems.
  • Fielded customer complaints and rectified service issues.
  • Monitored product trends and suggested changes.

Education

High School Diploma -

Storm Lake Senior High
Storm Lake, IA
05-1992

Skills

  • Technical support and quality assurance
  • Process improvement and resource management
  • Customer service and project deployment

Languages

Thaidam
Professional
Laotian
Limited

Certification

HACCP Certification

Affiliations

Volunteer, Then Feed Just One - Storm Lake, IA

References

References available upon request.

Timeline

Technical Services Manager

Tyson Foods
10.2017 - 11.2025

Food Technologist

Tyson Foods
11.2015 - 10.2017

FSQA Supervisor

Tyson Foods
10.2008 - 11.2015

High School Diploma -

Storm Lake Senior High