Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steven Allen

West Haven

Summary

Dynamic Cook with a proven track record at Sodexo, excelling in high-volume food preparation and customer service. Recognized for maintaining stringent health and safety standards while enhancing kitchen efficiency. Strong attention to detail and effective multitasking skills led to consistently high-quality meals and increased customer satisfaction.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

11
11
years of professional experience

Work History

Cook

Sodexo
08.2014 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Monitored food quality and presentation to maintain high standards.

Education

GED -

West Haven High School
West Haven, CT
09-2009

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Food preparation
  • Sanitation
  • Food presentation
  • Food plating and presentation
  • Attention to detail
  • Health and safety compliance
  • High volume production capability
  • Focused and disciplined

Timeline

Cook

Sodexo
08.2014 - Current

GED -

West Haven High School