Steven Baca
Lake Worth,FL
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook
Falls club of the palm beaches
Lantana, FL
12.2024 - Current
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to food safety standards when storing and preparing foods.
- Monitored stock levels of food items and ordered more when necessary.
- Worked together with all staff to ensure quality and efficiency in day-to-day service.
Sous Chef
Fashion Cuisine Group Wellington
Wellington, FL
10.2011 - 12.2024
- Operated in various kitchens across numerous locations throughout tenure with the company. Some of the included oils fashion cuisine: the Seahorse, the Whitehorse, Juan's Marketplace, and the Stallion. I also worked a seasonal position at Wellington International and the Wellington International Polo Center.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Followed established procedures and requirements for safe food handling, storage and service.
Cook
The Wanderers Club
Wellington, FL
04.2020 - 11.2022
- Collaborated with sous chefs in banquet preparation.
- Coordinated tasks across sauté, broil, and grill stations to enhance kitchen efficiency.
- Work at various banquets on multiple occasions, managing stations for our guests and their events.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Cook
Trophy Room
Wellington, FL
06.2019 - 03.2020
- Executed tasks at broiler and sauté stations for smooth service.
- Set up work stations prior to opening to minimize prep time.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Banquet Cook
Mallet Grille
Wellington, FL
10.2019 - 02.2020
- I worked multiple stations for banquet events.
- Prepared various cuisines for different banquets and events.
- I worked at the grill and sauté stations for lunch and dinner services.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Education
High School Diploma -
John I Leonard High School
Greenacres City, FL05-2008
Skills
- Food preparation
- Food safety
- Kitchen efficiency
- Team collaboration
- Banquet coordination
- Food handler certification
Certification
- Managers servsafe certification
Timeline
Cook
Falls club of the palm beaches
12.2024 - Current
Cook
The Wanderers Club
04.2020 - 11.2022
Banquet Cook
Mallet Grille
10.2019 - 02.2020
Cook
Trophy Room
06.2019 - 03.2020
Sous Chef
Fashion Cuisine Group Wellington
10.2011 - 12.2024
High School Diploma -
John I Leonard High School
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