Steven Bernal
Wharton,NJ
Summary
Deligent Line Cook with a proven track record of enhancing kitchen productivity and food quality at The Cheesecake Factory. Skilled in knife techniques and kitchen sanitization, I excel in food preparation and presentation, achieving high customer satisfaction. Collaborative and quick to adapt, my efforts have significantly boosted efficiency and compliance with food safety standards.
Overview
9
9
years of professional experience
Work History
Line Cook
The Cheesecake Factory
New Jersey
11.2017 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Collaborated with team members to maintain a clean and safe working environment while maintaining health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying, grilling and sauté purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Season 52
Whippany, NJ
05.2021 - 06.2022
- Plated and presented all dishes to match established restaurant standards.
- Prepared, marinated and cooked items such as vegetables,chicken and fish
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Crew Member
Chipotle Grill
Rockaway, NJ
05.2015 - 02.2018
- Prepared chips by cutting, frying and seasoning to perfection and making guacamole as well
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
Education
Gustavo Diaz Ordaz
Puebla, MexicoSkills
- Knife Skills
- Kitchen Sanitization
- Kitchen Organization
- Food Safety Standards
- Food presentation
- Food Allergen Safety
- Prepared Foods Plating
Timeline
Line Cook
Season 52
05.2021 - 06.2022
Line Cook
The Cheesecake Factory
11.2017 - 08.2024
Crew Member
Chipotle Grill
05.2015 - 02.2018
Gustavo Diaz Ordaz