
Seasoned Operations Manager and talented leader with 25 years of restaurant experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
Cleaning and Sanitation
Conflict Resolution Skill
Workflow Optimization
Performance Monitoring
Customer Retention
Customer Service
Staff Management
Budgeting and Forecasting
Planning and Implementation
Team Leadership
ServSafe
ServSafe