Steven Bogdan

I monitored production lines and removed "flash", unwanted excess plastic, from the product (garbage cans).

I monitored production lines for jams that caused product to become stuck.

The job required heavy-lifting and stacking of product from production lines and transfer to the shipping area. We also added labels to the outside of cans before moving them to shipping.

A couple variations of the Brute line's products required minor assembly in the form of adding wheels to the bottom of some of the garbage cans.

Cashier Duties:

As a cashier, I took orders from customers and entered them into the Mcdonald's computerized cash register.

I took payments from customers in the form of cash, credit, and debit cards.

I utilized customer service skills to provide a friendly, professional atmosphere and resolve customer questions and order discrepancies.

Fry Cook Duties:

I brought frozen fry product from the freezers to the freezer unit beneath the work station.

I anticipated and monitored customer numbers, both counter and drive-through, to ensure fries would be sufficient to incoming demand.

I cooked fries, salted them, and packaged them according to McDonald's standard of fry-making.

The Correctional Officer I position was an entry-level, pre-academy position at the jail.

I participated in inmate and key counts twice per shift, occasionally more as situations demanded.

I transferred inmates from their cells to various in-jail functions for hygiene, legal, medical, recreational, religious, and visitation purposes.

I performed various required inmate searches including frisking on the way to and from jail functions and for the purposes of finding hidden contraband. I also performed cell and facility searches.

I resolved conflicts between inmates and assisted with understanding and enforcing jail policies.

I studied correctional officer self defense, restraint, and pain compliance techniques; I was never forced to use them during my employment.

I controlled the apparatuses related to ingress and egress to the jail - cell doors, gates, and service doors. I monitored and recorded the coming and going of inmates, officers, and various third party service providers to, from, and within the jail. I enforced required police officer safety procedure involving stowing their firearms before entering the facility.

I performed perimeter checks of the jail's outer fences. I monitored the various jail "pods" for cleanliness, maintenance, and security issues.

I delivered toiletries and monitored and recorded the giving out of razor blades to inmates for shaving. I delivered food trays to inmates and helped ensure they reached all prisoners in the pod.

I utilized radio procedures for emergency issues like inmate violence, as well as far day to day jail functions and coordinating with other correctional officers.

I performed cleaning and disinfectant duties on bathrooms, patient beds (post checkout), patient rooms, and other non-surgical facilities. I removed trash from a central collection point on the hospital floor and transferred it to a waste disposal unit.

I spot cleaned various biological substances (e.g. blood, human waste) in addition to general spot cleaning for various spills or messes.

I utilized a pager to keep in contact with the sanitation department, and I punctually contacted it to keep abreast of emergency cleanings or duty rotations.

I utilized protective gear to clean potentially hazardous patient rooms (e.g. C-Diff, Hepatitis).

I interacted with patients in a courteous, friendly, and professional manner. I often assisted them with contacting their nurses or the floor desk.

At the equipment cage, I took student and staff identification cards and temporarily held them. This was to insure that equipment I issued to guests was returned. After the equipment was returned, the cards were returned to the owners. In addition, I monitored the signing out of equipment and its return.

I issued sports equipment like balls, racquets, and towels to guests and staff.

I monitored return equipment for damage and wear; I reported it to my immediate supervisor for review.

I washed and dried towels in industrial washing and drying machines. I folded them and restocked the counter supply.

I enforced recreation center policy and assisted guests with concerns while remaining courteous and professional,

I drove a Home City Ice freezer truck to customer stores to deliver ice throughout Pennsylvania and West Virginia.

I started the day by using a mechanical loader to load palettes of ice within the truck. At the end of the day, any remaining ice palettes were off-loaded back to the cooler.

I used a dolly to move packages of ice to freezers inside the stores, and stacked them in a specific way to ensure maximum ice bags could be stored.

I recorded the number of bags delivered for billing purposes.

I filled the truck with gasoline before and after my shift, and hooked up the truck to a battery recharging unit at shift's end.

I used pre-planned and printed directions to move from store to store. I utilized a company cell phone and personal data assistance to reroute if any changes to delivery occurred.

Night Auditor Duties:

I completed a nightly audit of guest ledgers to ensure timely payment of guest accounts. I kept accounts in balance and created reports for current and future payments.

I oversaw auditing of room occupancy and prepared for upcoming check-ins and check-outs.

I created a daily duty schedule for the housekeeping department.

Front Desk Duties:

At the shift's start and end, I counted drawers and petty cash; I resolved any discrepancies and reported unresolvable issues to the hotel manager.

I took payments from customers in the form of business account payments, cash, checks, and credit (debit) cards.

I assisted clients with any equipment, facility, or payment issues in a calm, courteous, and professional manner. I resolved such issues on my own or relegated them to the manager if it was beyond my authority.

I took incoming calls to book or cancel reservations and to take payments.

I maintained and cleaned the hotel lobby as time permitted.

I setup up the continental breakfast on those mornings where housekeeping staff could not make it to their shift.

I memorized cabinet door part types and their alphanumeric identification codes, so they could be moved to the shipping departments storage areas.

I utilized a tracked, wheeled transport apparatus to move crates of cabinet parts from a conveyor to storage areas within the shipping department.

I monitored parts for quality control, separating and reclaiming those parts that had been damaged, poorly painted, or that did not adhere to the parts' specification.

I adhered to protocols involving machine lock-out when conveyor belt malfunctions occurred. I then cleared any scattered or broken parts from the belt.

When possible, I performed additional duties in the shipping department. I organized and secured shipments of parts for transport. I also sorted miscellaneous doors that had been sent in mixed-part crates and prepared them for dispersal to the storage areas or reclamation.

I took calls from customers or employees needing assistance with their checking and savings accounts. It was a call center, so I took continual calls and was required to meet standards of customer service and timing.

I asked security questions based on account activity in order to protect clients from identity fraud and theft. I adhered to such procedures to the letter.

I helped clients by identifying and listing transactions on their account; initiating transaction security and discrepancy procedures of fraudulent, lost, or stolen items; placing stop payments on checks, ordering copies of paid checks and account statements; ordering new (and replacing) checks, debit cards, and deposit slips; and transferring funds via wire.

I evaluated account transactions for fee refunds and gave them according to set company guidelines. I also explained fees and helped clients understand how the specific products they were using worked.

I maintained a calm, courteous, and professional demeanor while working on discrepancies with the customer accounts and transactions.

Cook Duties:

- As a cook, I adhered to food safety procedures and standards to the letter.

I did preparation cooking, where I cut vegetables and meat, and assembled sandwiches and dishes for later consumption.

I also did line cooking, where I used oil fryers and flat-top grill to prepare and garnish food for serving.

I cleaned the facility, flat-top grills, floors, and fryers using cleaning chemicals and disinfectants. I used a portable grease removing machine to strain and return oil to the fryers.

I washed dishes when the primary dishwasher was unavailable by spraying them off, spot cleaning tougher stains, and running them through a dishwashing machine.

Bouncer Duties:

As a bouncer, my primary duty was to ensure that only people 21 and older could enter the bar. I checked identification for birthdates and fakes at the door, and courteously turned away those who were not of age to enter. I confiscated identification I knew to be fake.

I monitored my side of the bar for potential disputes between patrons or violations of the bar's rules. At times, I had to forcibly eject people who were not behaving themselves.

At the end of the night, I enforced last call and escorted the remaining patrons to the door.

I remained calm, courteous, and professional in the face of any problematic customers. I was usually able to resolve disputes without resorting to force.