Christopher Mutinsky
Stony Point,NY
Summary
Experienced hospitality professional seeking a new career path in mail or package delivery, bringing strong customer service, time management, and reliability to the logistics field.
Overview
1
1
Certification
Work History
Restaurant Owner
Nicky's Pizza
2020 - 2025
- Founded and operated a full-service pizzeria and catering business.
- Managed all aspects of daily operations, including staffing, scheduling, and vendor relationships.
- Oversaw marketing, menu design, and online presence to increase customer base.
- Directed large-scale catering events, ensuring high quality and timely execution.
- Built a loyal customer base and maintained consistent 5-star online reviews.
Catering Manager
Compass Group, Eurest
2019 - 2020
- Promoted to manage daily catering operations at Pfizer corporate headquarters.
- Coordinated logistics and execution for events ranging from 10 to 500+ attendees.
- Supervised a team of kitchen and event staff, ensuring food quality and safety compliance.
- Maintained positive relationships with corporate clients and internal departments.
Pizza Chef
Compass Group, Restaurant Associates
2017 - 2019
- Prepared artisan pizzas, calzones, and rotating specials in a high-volume setting. - Supported multiple kitchen stations including grill, salad bar, and deli.
- Collaborated with Executive Chef to develop menus and support offsite events.
- Contributed to successful corporate events through reliable prep and presentation.
Banquet Cook /Hot Line Cook
Hilton
2014 - 2017
- Prepared high-volume meals for weddings, business events, and banquets (50–800 guests).
- Rotated through various line positions including grill, omelet, carving, and waffle stations.
- Followed detailed plating instructions and accommodated guest dietary needs.
- Ensured consistent food safety and presentation standards in a luxury setting.
Front End / Kitchen Help
Nicky's Pizza
2011 - 2014
- Assisted with customer service, food prep, and front-end operations in a busy pizza shop.
- Provided efficient and courteous service both in-person and over the phone.
- Helped plan and execute catering orders and ensured smooth kitchen workflow.
- Trained new employees on daily operations and food safety practices.
Education
Associate of Applied Science - Hospitality And Tourism Management
SUNY Rockland Community College
Suffern, NY01-2016
Skills
- Menu development
- Staff supervision
- Business planning
- Customer engagement
Certification
ServeSafe Food Handler Certification
Timeline
Restaurant Owner
Nicky's Pizza
2020 - 2025
Catering Manager
Compass Group, Eurest
2019 - 2020
Pizza Chef
Compass Group, Restaurant Associates
2017 - 2019
Banquet Cook /Hot Line Cook
Hilton
2014 - 2017
Front End / Kitchen Help
Nicky's Pizza
2011 - 2014
Associate of Applied Science - Hospitality And Tourism Management
SUNY Rockland Community College
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