Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Steven Cabrera

New York,NY

Summary

Experienced supervisor with a proven track record of leading teams to successfully complete projects on schedule. Skilled in task delegation, employee training, and enforcing company protocols with strong communication and listening abilities. Demonstrates leadership and strategic vision to drive teams towards meeting objectives, emphasizing process enhancement and inventory management. Proficient in meeting customer needs and reaching company targets by overseeing high-performing teams and fostering lasting employee relationships.

Overview

4
4
years of professional experience

Work History

Supervisor

SSP America
06.2023 - Current
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Create and manage project plans, timelines and budgets.
  • Support creation of detailed, technical financial models to value potential acquisition targets.
  • Conduct regular reviews of operations and identified areas for improvement.
  • Frequently inspect production area to verify proper equipment operation.
  • Generate reports detailing findings and recommendations.
  • Supervise daily operations to ensure compliance with safety and quality standards
  • Trained and mentored team members to enhance performance and efficiency
  • Collected, arranged, and input information into database system.
  • Evaluated customer needs and feedback to drive product and service improvements.

Porter

SSP America
12.2021 - 06.2023


  • Followed food safety regulations pertaining to sanitation, food handling and storage
  • Setup, restocked and cleaned dining areas
  • Monitored inventory to keep adequate stock of food items and supplies
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas
  • Rotated inventory to reduce waste and optimize freshness
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory
  • Maintained safe food handling practices to prevent germ spread
  • Collaborated with team to deliver timely service of items
  • Examined packages and goods for damage and notified vendors of replacement needs
  • Quickly and safely delivered various food items for various stores
  • Maintained a clean and organized work space

Waiter/Busboy

Ecuadorian Restaurant #2
06.2021 - 12.2021
  • Cleared tables to maintain high turnover rate and minimize wait times
  • Restocked condiments and drink station supplies to maintain customer satisfaction
  • Greeted customers to seat patrons at tables according to availability and customer preferences
  • Answered questions from guests and retrieved desired items to maximize satisfaction
  • Washed dishes and disposed of trash in designated receptacles
  • Recommended appropriate food and beverage pairings on request
  • Served food and drink orders to guests
  • Demonstrated excellent knowledge of food safety standards
  • Assisted in stocking and restocking of dining room areas

Education

High School dilpoma -

Information Tehcnology High school
06.2021

Skills

  • Safety awareness
  • Strong Work Ethic
  • Strong client relations
  • Supply Stocking and Organization
  • Adobe Premiere Pro
  • Adobe Photoshop
  • Performance management
  • Payroll processing
  • Waste reduction
  • Employee motivation
  • Inventory oversight
  • Budget management
  • Labor control
  • Conflict resolution
  • Attention to detail
  • Verbal and written communication
  • Microsoft Outlook
  • Microsoft Teams
  • Microsoft Power apps
  • Crunch Time
  • Hot Schedules Teams

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Supervisor

SSP America
06.2023 - Current

Porter

SSP America
12.2021 - 06.2023

Waiter/Busboy

Ecuadorian Restaurant #2
06.2021 - 12.2021

High School dilpoma -

Information Tehcnology High school

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