Steven Clerico
Waterboro
Summary
Results-driven culinary professional with extensive experience in kitchen leadership and inventory management. Skilled in implementing food safety standards and creating innovative menus that enhance dining experiences while reducing waste and optimizing costs.
Overview
22
22
years of professional experience
Work History
Sous Chef
Oak Street Bistro
Alfred, ME
01.2020 - 07.2026
- Supervised kitchen staff to ensure adherence to food safety standards and operational procedures.
- Developed and executed seasonal menus, showcasing local ingredients and culinary trends.
Asst. Gen. Mgr
Sebastians Cafe
Boston, MA
02.2014 - 10.2018
- Implemented inventory control measures to reduce waste and improve cost management.
- Coordinated food safety compliance and sanitation procedures to maintain health regulations.
Grill Master
Carabbas Italian Grill
Orlando, FL
05.2008 - 11.2013
- Grilled and prepared a variety of meats to ensure quality and flavor consistency.
- Maintained grill equipment, ensuring cleanliness and operational efficiency.
Saute Cook/ Wood Fired Oven
Olives Bistro
Charlestown, MA
04.2004 - 06.2013
- Prepared a variety of sautéed dishes in high-volume kitchen environment.
- Ensured food quality and presentation met restaurant standards consistently.
Education
High School Diploma -
Pope John XXIII Central
Everett, MAAssociate of Arts - Culinary
Newbury College
Brookline, MA05-2003
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Timeline
Sous Chef
Oak Street Bistro
01.2020 - 07.2026
Asst. Gen. Mgr
Sebastians Cafe
02.2014 - 10.2018
Grill Master
Carabbas Italian Grill
05.2008 - 11.2013
Saute Cook/ Wood Fired Oven
Olives Bistro
04.2004 - 06.2013
High School Diploma -
Pope John XXIII Central
Associate of Arts - Culinary
Newbury College