STEVEN CLEVENGER

• Visual inspections of inbound product, for damages, cross- contaminations, and temperature compliance per Company HACCP
• Conducted thorough inspections of food products for quality and safety compliance.
• Performed visual inspections and non-destructive tests.
• Inspected products for defects and conformance to customer specifications using precision measuring instruments.
• Utilized inspection tools to assess product specifications and standards.
• Monitored production processes to ensure adherence to quality standards and documented inspection results for accountability.
• Monitored equipment performance to ensure optimal inspection processes.
• Inventory removal of product for product discrepancies, performance issues, contamination, and market withdraws/recalls.
• Collaborated with production teams to address quality issues promptly.
• Investigated customer complaints to take necessary corrective actions.
• Documented inspection results and maintained accurate audit records, ensuring compliance and traceability.
• Created and emailed reports to buyers, facilitating communication with vendors and managers to identify root causes and address issues.
• Trained new team members on quality control procedures and standards.
• Implemented best practices to enhance product quality and consistency.
• Participated in regular meetings to discuss quality improvement initiatives.
• Perform HACCP documents, and GDP self audit. reporting finding to manager to facilitate corrections
• Oversaw disposal of products, materials and equipment not in compliance with tolerances, safety standards, or quality levels.

Selected products for customer orders, managing items weighing up to 100 pounds.

• Fulfilled customer orders by selecting products accurately
• Drove forklifts, pallet jacks and other equipment to move materials.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Navigated large shipments through tight spaces and busy facilities, ensuring timely delivery.
• Trained new employees in safe practices and warehouse procedures to uphold safety standards.
• Maintained clean, orderly work environment free of hazards.
• Operated equipment while observing standard safety procedures.