Customer-savvy bartender accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
3
3
years of professional experience
Work History
Bartender at
Scoreboards Bar & Grill
Nashville, TN
05.2021 - 08.2021
Kept bar presentable and well-stocked to meet customer needs.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Set up bar for operation, obtained cash bank and stocked service bar.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Set up glassware, liquor and other necessary supplies for special events.
Managed cash and bar revenue during special promotions or sporting events.
Bartender
Brentwood Country Club
Brentwood , TN
08.2020 - 02.2021
Crafted special drink and cocktail menu items for seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Set up glassware, liquor and other necessary supplies for special events.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Bartender
TC Restaurant Group FGL House, Jason Aldean's
Nashville, TN
08.2017 - 03.2020
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Set up bar for operation, obtained cash bank and stocked service
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Operated efficiently in high-volume setting to prepare and serve more than 90 drinks per hour.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Upsold menu items to customers, driving up per sale revenues and maximizing profits
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar