Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steven Deroziere

Clifton Park,NY

Summary

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking opportunities to enhance abilities while contributing to company growth. Experienced in fast-paced environments and long working hours. I thrive under pressure, consistently earning high marks for work quality and speed. Strong work ethic with a willingness and desire to learn and perfect a craft.

Overview

15
15
years of professional experience

Work History

Executive Chef

Carson’s Woodside Tavern
Malta, NY
03.2019 - Current
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Monitored inventory levels of all food items and restaurant supplies to ensure adequate supplies are available at all times.
  • Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.
  • Developed and implemented menus for multiple catering events and private parties.
  • Created daily specials based on seasonal ingredients and customer feedback.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction.
  • Provided guidance and support to all line cooks during service hours.
  • Participated in culinary competitions as a representative of the restaurant.
  • Implemented and maintained excellent service to achieve guest satisfaction.

Line Cook

Lakeside Farms Cider Mill
Round Lake, New York
04.2015 - 12.2019
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Helped other staff members complete job tasks during operating hours to keep kitchen running efficiently.

Line Cook

TGI Fridays
Clifton Park, New York
10.2013 - 03.2019
  • Provided on-the-job training to new staff members.
  • Ensured all safety and sanitation regulations were met throughout the shift.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Received and stored food and supplies.
  • Organized the storage area to ensure that all necessary items were readily available.

Line Cook

Joe’s Crab Shack
Latham, New York
09.2012 - 04.2015
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Prep shifts consisted of long hours working in prep coolers and freezers.

Host

Dakota’s Steakhouse
Latham, New York
07.2009 - 07.2011
  • Greeted guests upon arrival and provided them with menus.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.
  • Took reservations over phone and in person.
  • Provided customers with accurate wait times and monitored waiting list.
  • Managed dining room layout to maximize efficiency of staff members.
  • Maintained cleanliness of lobby area, including wiping down tables and chairs.
  • Ensured compliance with health and safety regulations within the restaurant.
  • Processed payments from customers using a POS system.
  • Managed incoming calls during busy shifts.
  • Assisted other departments when needed such as bussing tables or delivering food orders.

Education

High School Diploma -

Shaker High School
Latham, NY
06-2011

Some College - Hotel, Restaurant, And Tourism Management

SUNY College At Plattsburgh
Plattsburgh, NY

Skills

  • Reliable and punctual
  • Flexible schedule
  • Intuitive with the ability to understand something while I am doing it
  • Approachable and supportive team player
  • Organized in and outside of work
  • Ability to work long hours
  • Attention to detail
  • Heavy lifting
  • Safe lifting procedures
  • Athletic
  • ServSafe Certification
  • Order Receiving
  • Price Checking
  • Stock Rotation
  • Proper Stacking and Storage
  • FIFO stocking
  • Positive Attitude
  • Willingness and desire to learn

Timeline

Executive Chef

Carson’s Woodside Tavern
03.2019 - Current

Line Cook

Lakeside Farms Cider Mill
04.2015 - 12.2019

Line Cook

TGI Fridays
10.2013 - 03.2019

Line Cook

Joe’s Crab Shack
09.2012 - 04.2015

Host

Dakota’s Steakhouse
07.2009 - 07.2011

High School Diploma -

Shaker High School

Some College - Hotel, Restaurant, And Tourism Management

SUNY College At Plattsburgh

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Steven Deroziere