Steven Estrada

Dedicated ground hand Laborer skilled in handling physically-demanding work and heavy loads. Meets daily demands by smoothly handling supplies, operating equipment and managing tools. Monitors operations closely and quickly steps in to help with different needs. Motivated and friendly worker with a flexible schedule and willing to work weekends. Dependable and punctual with a clean driving record. Work collaboratively with team members and provide excellent customer service. Knowledgeable Sous Chef assists in menu planning, inventory management and maintaining kitchen compliance with food safety and sanitation regulations. Values decisions of executive chefs and offers creative ideas for performance improvement. Talented Sous Chef supports executive chefs and offers extensive experience in professional kitchens. Steps in at any station, applying knowledge of various cooking styles. Oversees staff, resolves personnel conflicts, and prepares team work schedules. Experienced supervisor with the ability to train and motivate staff to meet challenging performance targets and consistently satisfy customers with high-quality service. Focused on keeping the department efficient and cost-effective. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.