Results-driven Executive with 20 years of progressive experience in the hospitality industry. Exceptional leader, change manager and complex problem solver. Proven skills in operations oversight, policy development and process improvements.
Overview
19
19
years of professional experience
Work History
Chief Operating Officer
Northwoods Entertainment
01.2021 - Current
Oversee 15 theaters in Minnesota, Michigan, Illinois, and Pennsylvania
Oversee 2 Director of Operations, Marketing, Director of Human Resources, 15 General Managers, and 900 employees
Rebuilt operations department from ground up, including new SOP's, departments, and strategies to make us number one in market with consumers
Led operational oversight and budgetary supervision for 15 locations.
Built corporate team, including CMO, Director of Facilities, and Director of HR
Steered us through Covid and made the company profitable for 2021
Developed new food and beverage menus for 15 locations
Opened 3 new location in 14 months
Director of Operations
Alamo Drafthouse Cinema
11.2015 - 08.2020
Brought on to get franchise ready for rapid growth
Developed new SOP's
Oversaw opening of 5 new locations in Dallas and Twin Cities
Oversee all management recruiting
Developed new Employee Handbook
Overseeing 2 Area managers, 7 General Managers, and 700+ hourly employees
Handle all financials for 7 locations and $70 million in combined revenue
Established clear priorities and quality standards
Food and Beverage Director
L'auberge Casino Resort
11.2010 - 10.2015
Oversaw Casino Food and Beverage program with 7 outlets, 55+ million in revenue, and 800 employees
Hired and managed all GM's
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
Helped general management develop prices based on inventory costs and portion sizes
Became a member of the Circle of Excellence and oversaw wine program for all 16 properties in the Pinnacle Casino portfolio
General Manager
Ember Grille L'auberge Casino Resort
05.2005 - 11.2010
Oversaw all aspects of High End Steak House
P&L, Budgeting, hiring, customer satisfaction, training, new marketing strategies
Built Wine spectator Award Winning Wine list and signature cocktail menu
Increased customer satisfaction and repeat business through relentless pursuit of great customer service