Driven Facilities & Equipment Manager with a proven track record at EFCO Products Incorporated, enhancing operational efficiency and equipment reliability. Expert in facility management and mechanical knowledge, I've led significant equipment installations and maintenance, improving production uptime. Skilled in team building and cross-departmental collaboration, I've consistently ensured safety and efficiency in fast-paced environments.
Oversee all 3 facilities - Plant & 2 Warehouses -
Maintain structural, roofing, HVAC, docks and utility work
Work closely with Maintenance Department to align with everyday workorders, PMs and every day functions of machinery & production needs
Manage boiler room issues, technology and chemical testing, for proper function and efficiency
Lead Manager for new installations of equipment and up and coming projects.
Liason to outside contractors and vendors
Interact with staff on multiple levels to insure product safety and efficiencies
Work closely with IT Department for programming issues and software and data retention
Support company mission, vision, strategic plan, goals and management decisions. Follow standards for food safety -
OSHA, FDA, HACCP, EPA, GMP
Oversee multiple departments -
Production, Maintenance, Quality, Sanitation
Work with Engineers and Maintenance staff to help support mechanical decisions, solutions and process changes
Scrutinize production output and identify area for improvement
Team building, Union interactions, collaborate and improve communication by evaluating personnel performance and leadership roles
Lead and motivate members of Maintenance Department
Prioritize and schedule work assignments and ensure maximum up time of production machinery and equipment
Obtain quotes on projects, evaluate quotes based on price, time schedule and quality of work - Coordinate outside maintenance contractors
Align production support, ensuring quick response to Production line calls to keep Production up and running
Attend daily & monthly scheduling meetings, HACCP meetings, commercialization meetings and product and efficiency meetings
HVAC, Levels I, II, III
ARC Flash Protection & Electrical Safety
American Food Safety/SQF Trainers and Consultants
Planned Logic Controls
Leadership Development for Front Line Professionals, American Bakers Association