Steven Ferguson
San Diego,CA
Summary
Accomplished Executive Chef with a proven track record in kitchen management and food presentation, honed at Water’s Fine Foods and Catering. Expert in maintaining sanitation standards and leveraging nutritional knowledge to enhance catering offerings. Skilled in guiding teams to deliver top-tier culinary experiences, with a commitment to efficiency and quality.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Executive Catering Chef
Urban Kitchen Group
03.2022 - Current
Placing, receiving, correcting & storing orders. Preparing food preparations for all our locations (Mingei, Mcasd, Gold Finch, Morena Provisions, Radys Shell, any Pre-Order's for these locations, Pasta production for all our Restaurant an of course Catering Events). Guiding our Kitchen staff through daily food preparations, Confirming orders are ready for delivery with our delivery staff. Keeping up with food safety, storage and sanitation.
Executive Chef
Water’s Fine Foods and Catering
08.1993 - 03.2022
Placing, receiving, correcting & storing orders. Preparing food preparations for all our locations (Mingei, Mcasd, Gold Finch, Morena Provisions, Radys Shell, any Pre-Order's for these locations, Pasta production for all our Restaurant an of course Catering Events). Guiding our Kitchen staff through daily food preparations, Confirming orders are ready for delivery with our delivery staff. Keeping up with food safety, storage and sanitation.
Skills
- Sanitation Standards
- Nutritional knowledge
- Food presentation
- Kitchen Management
Certification
Certified food protection manager
Timeline
Executive Catering Chef
Urban Kitchen Group
03.2022 - Current
Executive Chef
Water’s Fine Foods and Catering
08.1993 - 03.2022
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