Results-driven production technician with expertise in compliance and quality assurance. Trained operators on complex equipment, leading to significant improvements in team performance and operational efficiency. Implemented innovative solutions to meet safety standards and enhance project outcomes.
Overview
15
15
years of professional experience
Work History
B59 Sanofi Production Technician
Sanofi
Swiftwater, PA
03.2025 - Current
Certified B59 harvest operator, ensuring compliance with safety protocols.
Trained new operators on B59 equipment and operational standards.
Filled and inspected inoculated eggs for quality assurance.
Operated cart washer, maintaining cleanliness and sanitation standards.
Achieved aseptic gown certification to uphold sterile environments.
Adapted to I-shift schedules to meet workforce needs.
Assisted supervisors with various tasks to enhance operational efficiency.
Followed SOPs and procedures to ensure consistency and accuracy.
Advance Cleanroom Microclean Technician
Sanofi
Swiftwater, PA
10.2023 - 03.2025
B57, B37, B77,B72 Aseptic Cleaner
B57 Certified Cleaning Trainer
B57 Lead
B57 Assistant Lead
Created cleaning schedules to enhance workflow and time management.
Ensured clean and safe working environment for staff.
Inspected equipment to ensure proper functioning.
Monitored inventory to sustain optimal stock levels.
Quality Assurance Cleaning
Electronic Test Technician
HindlePower
Easton, PA
08.2022 - 09.2023
Conducted hipot/dielectric testing on battery chargers to ensure no shorts or opens prior to fixture testing.
Verified operating conditions using specialized electrical test fixtures, including digital oscilloscopes and Fluke meters.
Inspected and tested final products for compliance with quality standards on battery chargers, PCBs, control panels, DC switches, and battery selectors.
Troubleshot connections of Hindle power products using blueprints and schematics.
Identified and reported defective materials and equipment, enhancing reliability of testing processes.
Certified test data sheets for customer requests, ensuring compliance with quality assurance standards.
Executed soldering and repairs on power boards, achieving high-quality results and operational integrity.
Utilized various hand tools, saws, and cutting equipment to execute job responsibilities safely.
Electronic Service Technician
Vector Security
Wilkes Barre/ Swiftwater, PA
09.2021 - 08.2022
Installed, maintained, or repaired security systems and devices per blueprints and building plans.
Mounted control panels and sensors, connecting electrical and telephone wiring to ensure system integrity.
Fed cables through access holes and walls to reach fixtures and outlets; positioned and terminated cables.
Examined systems to identify issues such as loose connections and broken insulation.
Tested and repaired circuits and sensors for optimal performance.
Tested backup batteries, keypad programming, sirens, and security features to ensure functionality.
Consulted with clients to assess risks, tailoring security solutions to meet specific requirements.
Demonstrated systems for customers, clarifying functionality and addressing concerns about false alarms.
Advance Cleanroom Microclean Technician
Sanofi
Swiftwater, PA
09.2019 - 09.2021
B57,B37,B77 Aseptic Cleaner
Trained new technicians on standard operating procedures, ensuring compliance and consistency in lab practices.
Documented all lab activities in compliance with GMP guidelines.
Organized cleaning supplies and equipment, streamlining workflow for improved operational readiness.
Maintained troubleshooting logbooks, providing accurate records to support quality assurance and operational continuity.
Shift Manager
Wendy’s
Mount Pocono, PA
05.2011 - 09.2019
Maintained high standards of customer service during fast-paced operations.
Supervised, evaluated, and coached employees, enhancing training program effectiveness.
Resolved employee and consumer complaints promptly, improving customer satisfaction.
Coordinated with customers and staff to resolve issues effectively.
Conducted inventory of restaurant items, maintaining accurate stock levels for operations.
Followed procedures for safe food preparation and presentation, ensuring adherence to policies.