Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

STEVEN GENGLER

Palatine,IL

Summary

Adaptable professional with 6+ years of experience and a proven knowledge of food sanitation and safety, food production, and food preparation. Aiming to leverage my skills to successfully fill the Team Member role at your company.

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Topgolf
05.2018 - Current
  • Substitute for or assist cooks during emergencies or rush periods
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Season and cook food according to recipes or personal judgment and experience
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Operate slicing or wrapping machines
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

BAKER

Nana's Cakery
12.2016 - 02.2018
  • Prepare or maintain inventory or production records
  • Decorate baked goods, such as cakes or pastries
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products
  • Set oven temperatures and place items into hot ovens for baking.

FOUNTAIN

Steak n' Shake
09.2014 - 10.2016
  • Was responsible for making shakes and desserts
  • Cleaned sanitized workstations/floors
  • Cleaned and replaced dishes
  • Served food to guests inside and through drive through.

Education

High School Diploma -

JAMES B. CONANT HIGH SCHOOL
Hoffman Estates, IL
06.2016

Skills

  • Standardized Recipes
  • Order Accuracy
  • Food Preparation and Safety
  • Food Plating and Presentation
  • High-Volume Dining
  • Kitchen Equipment Operation
  • Safe Food Handling
  • Attention to Detail
  • Station Preparation
  • Teamwork and Collaboration

References

References available upon request

Timeline

Kitchen Manager

Topgolf
05.2018 - Current

BAKER

Nana's Cakery
12.2016 - 02.2018

FOUNTAIN

Steak n' Shake
09.2014 - 10.2016

High School Diploma -

JAMES B. CONANT HIGH SCHOOL

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