Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Cook
McDonagh’s Pub & Restaurant
Keyport, NJ
03.2023 - 05.2026
Executed high-volume hot and cold menu items during service shifts, ensuring adherence to standardized recipes and timely ticket completion.
Conducted daily mise en place, including chopping vegetables, butchering proteins, portioning ingredients, and preparing sauces, to streamline service preparation.
Plated and garnished dishes to uphold visual presentation standards and quality control before dispatching to pass.
Operated a variety of kitchen equipment including grills, fryers, flat-tops, broilers, and ovens with high consistency.
Modified orders and executed special requests or allergy-conscious dishes accurately