Steven Glick

Managed food Stuffs inventories via daily & Weekly inventories, and insuring proper stock rotation of both prepared foods and raw materials.

Scheduled personnel as per demands of posted flight schedules.

Daily accounting to Payroll Department for hours worked by the preparation staff of 48 persons.

Supervised staff and materials and cash handling for the Airport Coffee Shop and associated 7 remote Snack Bars.

• Managed 3 personnel resulting in 100% availability of all equipment.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.

• Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
• Evaluated and adjusted staff performance through regular feedback sessions, leading to increased productivity and job satisfaction.
• Developed innovative menu items with seasonal ingredients, increasing overall guest experience.
• Assisted in hiring decisions for kitchen staff members, contributing to a cohesive and skilled team dynamic.
• Assisted in catering events, ensuring seamless execution and client satisfaction from start to finish.
• Provided exceptional customer service by accommodating special requests and dietary restrictions with creative solutions that delighted guests.
• Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.