Steven Guillermo Bonilla Silva
Bronx,NY
Summary
I consider myself a responsible, dynamic and creative person, with ease of adaptation and ability to work in a team, in high pressure conditions, with initiative to solve problems efficiently and achieve goals and objectives set by the company.
Overview
1
1
year of professional experience
Work History
RUNNER
Avra Estiatorio
Manhattan, NY
02.2023 - 03.2023
- Responsible for delivering food dishes to customers at the appropriate time, ensuring they are delivered to the correct table and with accurate order details
- Ensure that dishes delivered to customers are in perfect condition and of high quality, prepared according to the restaurant's standards outlined in your kitchen software or alternative for documenting recipes and billing statements
- Work collaboratively with the kitchen staff, ensuring that dishes are prepared on time and consistently, and coordinating dish delivery with the kitchen staff
- Communicate with restaurant service personnel, such as the server or maître d', to ensure the correct dishes are delivered to the correct tables
- Have knowledge of the restaurant's menu, including ingredients and preparation, in order to answer customer questions and provide dish recommendations
- Responsible for keeping the food service area clean and tidy, ensuring hygiene and sanitation standards are maintained in the work area
- Customer Service must be courteous and attentive to customers, ensuring they are satisfied with their food and providing exceptional service
Back Server
Aska
Brooklyn, NY
10.2022 - 01.2023
- Responsible for delivering food dishes to customers at the appropriate time, ensuring they are delivered to the correct table and with accurate order details
- Ensure that dishes delivered to customers are in perfect condition and of high quality, prepared according to the restaurant's standards outlined in your kitchen software or alternative for documenting recipes and billing statements
- Work collaboratively with the kitchen staff, ensuring that dishes are prepared on time and consistently, and coordinating dish delivery with the kitchen staff
- Communicate with restaurant service personnel, such as the server or maître d', to ensure the correct dishes are delivered to the correct tables
- Have knowledge of the restaurant's menu, including ingredients and preparation, in order to answer customer questions and provide dish recommendations
- Responsible for keeping the food service area clean and tidy, ensuring hygiene and sanitation standards are maintained in the work area
BUSSER
Basso56
Manhattan, NY
05.2022 - 09.2022
- Place cutlery, napkins, condiments and water on the tables
- Clean and disinfect tables after meals
- Worked effectively as part of a team to ensure a pleasant and satisfying dining experience for guests
Education
Primary School -
INMACULADA CONCEPCION
High School -
CATALINA CADENA MIRANDA
Skills
- Organizational skills
- Physical resistance
- Ability to work in a team
Languages
English
Elementary
Timeline
RUNNER
Avra Estiatorio
02.2023 - 03.2023
Back Server
Aska
10.2022 - 01.2023
BUSSER
Basso56
05.2022 - 09.2022
Primary School -
INMACULADA CONCEPCION
High School -
CATALINA CADENA MIRANDA