Summary
Overview
Work History
Education
AWARDS AND ACKNOWLEDGEMENTS
Timeline
Generic

STEVEN GURULE

Aurora,CO

Summary

Obtain a position to further my knowledge in general office and clerical skills. Including data entry as well as customer service skills. Unemployed due to work accident July 2018 – current Legal representation Boesen Law is a personal injury and workers' compensation law firm founded by Jon C. Boesen, offering dedicated legal representation across Colorado. 5675 DTC Blvd Ste 250, Greenwood Village, CO 80111 303-999-9999 Boesen Law has been my legal representation since July 2018 due to a traumatic work accident, they have represented me in my SSDI case and currently Scott Ash is my represented attorney. I was working at Pappardelles Pasta Company when my hand/arm was caught in an industrial pasta machine while cleaning , my arm was degloved, resulting in the amputation of right upper extremity, currently I am working with multiple therapists to regain use of my prosthetic and have a better quality of life. I am at the point in life where I want to try and rejoin the workforce. I have become efficient with the use of my left hand with limited use of prosthetic, efficient use of computers working with excel, word, accel and PowerPoint and windows. Creative utilization in problem solving, able to work under minimal supervision, great interpersonal skills, customer service and do data entry, able to adapt and work in high stress situations, excellent communication skills And critical thinking in high stress situations, willingness to go above and beyond and open to further any skills as well as further my education. I have contacted the New Mexico state for transcripts to be sent to the city of Aurora, CO 80012. Please contact me if there is a problem in receiving them.

Overview

23
23
years of professional experience

Work History

Production line employee

Pappardelles Pasta Company
Denver, CO
04.2018 - 07.2018
  • Working with minimal supervision in production of an assortment of Pasta, ensuring quality of pasta to it's highest level. Working quickly, effectively and keeping supervising seniorities up to date with any problems of production whether it be with product, machines or any ingredients needed. Packaging and labeling ready to cook pasta for distributors

Line cook

Colorado Lutheran Home
Arvada, CO
02.2018 - 04.2018
  • Cook for seniors with disabilities requiring strict and specialized meal plans. Working with limited supervision, being time efficient, socializing with seniors and their guests after meals served ensuring their enjoyment of meals cooked and open to their suggestions for anything that could be done better to make their meals more enjoyable.

Line cook

Arapahoe House
Thornton, CO
09.2017 - 12.2018
  • Cooking specialized meals for residents with food allergies and special requirements, working with limited supervision, utilization of basic food preparation knowledge and delivery of meals to patients at the Harlan location on daily basis. Exceptional interaction with patients, communication with management of product inventory.
  • A drug treatment facility providing substance abuse treatment with partial hospitalization or day treatment, residential short-term treatment, and residential long-term treatment. Adolescents or teens, dual diagnosis or persons with co-occurring disorders, persons with HIV or AIDS, women, and men are supported for this Colorado drug rehab center.

Lead prep cook

COQUETTTES BAKERY AND BISTRO
COLORADO SPRINGS, CO
07.2015 - 08.2017
  • Prep of all products, daily soups, desserts, donuts, retail items (lasagna, pot pies, quiche all from scratch, house made noodles 100% gluten free), training of new hire prep cooks, maintaining cleanliness, following guidelines and recipes, multi tasking, time management, ability to work under minimal supervision.

Kitchen Manager

Pizzeria Rústica
Colorado Springs, Co
05.2011 - 07.2015
  • New hire interviews, hand making mozzarella cheese, fresh dough daily, ensuring use of special farm produce, meats, daily as well as weekly specials and special desserts, product inventory and orders, scheduling for 12-15 boh employee's, monthly meetings with head Chef Jason Gust discussing food cost, labor, and approval of weekly specials, over seeing monthly wine dinners (off season only Sept - April), ensuring proper rotation of all product and use of authentic wood fired brick oven.
  • No employment from December 2010 - May 2011. Transition from Pueblo to Colorado Springs.

Host | Carside To-go | Server

Applebee's Bar and Grill
Pueblo, Co.
03.2009 - 12.2010
  • Greeting guests with a warm friendly smile, controlling the flow of the restaurant, helping servers when and where needed.
  • Taking orders at pos, expediting food orders, taking out and processing payment.
  • Assisting patrons with any questions regarding menu items, pos entry, expediting food to cooperate specs.
  • No employment from September 2006 to March of 2009. Asked by partner to stay at home.

Manager

Simple Simon's Pizza now Cimarron House of Pizza
Cimarron, New Mexico
05.1996 - 09.2006
  • Invoicing, making schedule, payroll, inventory, ordering of all product, preparation of all product and dough. Family owned and operated.

Facility Supervisor

Wildwood Property Management Inc.
Angel Fire, New Mexico
12.2002 - 01.2006
  • Snow removal from grounds on properties, maintenance of lawns, flowerbeds etc., painting, checking and repair of any light fixtures, check rentals for monthly inspections of water leaks or an other abnormalities. Answering phones and emails regarding property rentals , accommodating guests needs or requirements through RDP rental system and setting up ski packages with rentals. Nightly, weekly and monthly cleans on rentals.

Education

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Luna Vocational Technical Institute Springer satellite

diploma - undefined

Cimarron High School

AWARDS AND ACKNOWLEDGEMENTS

Excellent attention to detail, strive for excellence and success, team player, outgoing, fun and exciting, always willing to go the extra mile to see a smile, ability to multi-task and manage time, great leadership skills, works best hands on with a can do approach to life.

Timeline

Production line employee

Pappardelles Pasta Company
04.2018 - 07.2018

Line cook

Colorado Lutheran Home
02.2018 - 04.2018

Line cook

Arapahoe House
09.2017 - 12.2018

Lead prep cook

COQUETTTES BAKERY AND BISTRO
07.2015 - 08.2017

Kitchen Manager

Pizzeria Rústica
05.2011 - 07.2015

Host | Carside To-go | Server

Applebee's Bar and Grill
03.2009 - 12.2010

Facility Supervisor

Wildwood Property Management Inc.
12.2002 - 01.2006

Manager

Simple Simon's Pizza now Cimarron House of Pizza
05.1996 - 09.2006

diploma - undefined

Cimarron High School

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Luna Vocational Technical Institute Springer satellite
STEVEN GURULE