Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steven Hagy

Booneville,KY

Summary

Dynamic line cook with a proven track record at Charter Foods, excelling in food preparation and team coordination. Recognized for enhancing kitchen productivity and maintaining high food safety standards. Highly motivated and detail-oriented, adept at managing multiple orders while ensuring exceptional food presentation and customer satisfaction while Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent skills and ability to follow recipes precisely.

Overview

1
1
year of professional experience

Work History

Line Cook

Charter Foods
04.2018 - 11.2018
  • Prepared multiple orders simultaneously during peak periods of up to $1500 in sales with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of order completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Bellacinos Restaurant
01.2018 - 04.2018
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized more than 20 menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Education

No Degree - General Studies

Southwest Virginia Community College
Cedar Bluff, VA
05.2019

Skills

  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Food safety knowledge
  • Team coordination
  • Kitchen station setup
  • Following cooking methods
  • Deep fryer operation
  • Line management
  • Ingredient preparation
  • Food presentation

Timeline

Line Cook

Charter Foods
04.2018 - 11.2018

Line Cook

Bellacinos Restaurant
01.2018 - 04.2018

No Degree - General Studies

Southwest Virginia Community College

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